After reading up on the tincture, it seems to be very much used medicinally where as we just want to get high. I think we will experiment adding hash to an already low fat recipe. She already makes some great low fat desserts. We will just have to experiment with how much hash is needed for the buzz while not overpowering the dessert flavors. Since I am new to cooking with hash, is there any cooking temp/time requirements I should be aware of so that we don't lose the potency?