Happy New Year my friends, I was out of the contry for a few days, we got back last night and I had a little taste and let me tell you this stuff his killer. Dryed for 8 days, and it's been curing for 2 weeks now.
Great taste, little smoky but sweet aftertast a bit like caramel. Burns nicely and the high is a very strong, cerebral high.
I also have some BC in soil waiting for it it to pop out.