This is the double pot method. The weed never touches any water (not soluable in water).
Get 2 big pots with the same diameter. So u can set one on top of the other one like a lid almost so it seals the bottom pot.
Fill bottom pot with couple inches of water. Turn heat on the lowest setting possible. Break up unsalted butter or coconut oil (my 2 favorite) and throw it in the top pot (the one with no water). The steam from tthe hot water in lower pot heats the top pot very slowly. Once butter has turned into a liquid you can add your finely ground (I use coffee grinder) herbs. I use about 1/2-3/4 oz of grade A meds trimmings per batch of 12-15 brownies.
Stir/mix the herb with the butter every 20 min and u can let it simmer as long as you want. Minimum of a half hour but the longer the better. If I have time I will simmer it over night to get the most out of it. Very important to use the lowest heat possible or u will burn the herbs.
Once u decide its done simmering, turn off heat and let it cool.
Poor through a cheese cloth into a container to get all the actual weed out so ur just left with a liquid. tthe better you strain it out, the less earthy it will taste.
once you got it all strained set it in the fridge and let it harden back up.
That's it! Ready to be cooked in whatever you like.
I smoke all day everyday and when I eat just one of these brownies/cookies I knock the fuck out! Very strong! All the customers at the dispenaries say the same thing.
My next project is to make ice cream! Yum!
