diggitydank420
Well-Known Member
Ingredients
- 1/4 ounce of cannabis tops
- 1/2 cup raisins
- 1/2 cup walnuts
- 1 teaspoon ground nutmeg
- 1 teaspoon ground anise (not star anise)
- 1 teaspoon ground ginger
- 1/2 cup honey
- 1/2 cup water
- 2 tablespoons butter (or cannabutter)
- Remove stems and seeds from 1/4 ounce of marijuana tops, then dry and crumble the leaves. In a dry skillet, toast the leaves over very low heat until the aromas are released.
- Mix the leaves with 1/2 cup raisins, 1/2 cup walnuts, 1 teaspoon ground nutmeg, 1 teaspoon ground anise, 1 teaspoon ground ginger, 1/2 cup honey, and 1/2 cup water, adding more water if the mixture is too dry and crumbly.
- Simmer together until the mixture is soft and thick. Mash by hand or transfer to a food processor and blend, using several short pulses.
- Stir in 2 tablespoons butter, spoon into a jar, and refrigerate for storage. Spread on crackers or plain cookies, or use as a filling for stuffed cookies. Majoun will keep for 2 to 3 months refrigerated.