I had little bud, but wanted to bake some brownies. I had 3.?? grams and made two table spoons of canna butter. Decarbed in the oven, 240 degrees for one hour. Melted butter in a mason jar, added the FINELY ground herb, 3-5 table spoons water, and put it in a water bath to low simmer for two hours. That little was filter via coffee filter and squeezed out good in another small jar. Put in fridge over night. Remove butter from the jar/water. It worked for me. You can probably not even filter it, depending on what your putting it in.
