Try using the betty crocker mix. It calls for oil. Just grind up the bud and put it in the oil. Let simmer for about 20mins making sure not to boil/burn the weed. Then just strain off the oil and use it [the oil] in the mix. A quarter ounce of middies should do it.
peace
I had never heard of boiling the water with the butter until about a year ago, when my girlfriend bought me a cannabis cookboook in NYC as a souvenir. I have always simmered the butter over a double boiler, and continue to do so. However, I like the addition of oil here. I suppose it helps put a layer of fat between the butter and the water when it separates. My question is: Why would you put sugar in it? As someone who is fairly serious about cooking, I like to keep my ingredients separate, and I have made many things with cannabutter that were not desserts. Do you know if the sugar serves a purpose? It seems like it would just dissolve in the water, and make everything sticky.Make canna butter , 1/2 lb of butter, 1/4 of buds or an ounce of leaves, puree it , if u dont have ablender just crush it till it real fine dice, 1/4 cup of sugar and 3 oz of oil , plus 1/2 cup water, mix all together and bring to a boil , lower the heat and let simmer for an hour or two the longer the better , keep crushing the buds or leaves every 20 mins to incorporate the thc into the fat . after its done strain it into a bowl and allow an hour refridgeration time , when you take it out the oil and water will have risen too the top while the cannabutter will be solid , get rid of the water and oil throw it away , THC is not water soliable so it wont matter to pour out , the left over is canna butter , mix this in with ur brownies and youlll be high as fu*k , make sure not to burn the cannabis because this will destroy ur thc ..
Just have to strain it through cheese cloth and you wont have leaf matter in itOh, and also, do yourself a favor and just make butter. If you just grind the weed into the mix, it will get you high, but it will not be a fraction as pleasant, especially when you can't get the plant matter out of your teeth.
S-Town
I am certainly going to give it a try next time I get to baking. I think I am long overdue, as I haven't baked anything (with weed anyway, I find myself baking some elaborate thing about every time I get really stoned) since a big spree for April 20th this year.In my experience adding sugar directly helps in depleating the taste of the pot and would ultimately reduce the amount of sugar needed in a brownie mix, also by dissoliving it and cooking it will create a better flavor profile in the end because it has been boiled allowing for the flavor to reach its best. I take my cooking very seriously as well and I am a chef so I love to experiment haha, I have experimented alot and have found for some reason adding sugar helps dissapte the THC and emulsify it into the Butter , no clue why but your were dead on with your assumption of the oil .
Strain the brownie mix?Just have to strain it through cheese cloth and you wont have leaf matter in it
lmfaoStrain the brownie mix?
Now these are words of experience. The first two times I made brownies with my boys we just chopped up the weed. It worked but the brownies were hard to eat.Oh, and also, do yourself a favor and just make butter. If you just grind the weed into the mix, it will get you high, but it will not be a fraction as pleasant, especially when you can't get the plant matter out of your teeth.
S-Town
That sounds awesome!!! I'm making me some chili tonight!ive put canna butter in chilli and its awsome u should try it .
I've always been meaning to do like a 4 course meal like this. Maybe a carpaccio di manzo with capers, shaved pecorino and some cold pressed ex virgin olive oil infused with THC as the first course. Just regular recipes with the normal fatty element infused with THC. Maybe a little arugula salad second tossed with a THC oil/ white truffle oil blend. Then maybe some sort of fish (maybe rockfish) with a balls to the wall canna-beurre blanc. Maybe a berry napoleon for dessert, with cannapuff pastry. I think the way I would do it is to keep the first couple of corses light in THC as well as flavor and portions in order to be able to well disguise the taste, and then go full throttle toward the end. Does it sound too crazy?hahah canna beurre blanc , yea u could do that , might make a good sauce but dont add the sugar than , beurre blanc is , white wine , white whine vinegar , shallots and creme , ive put canna butter in chilli and its awsome u should try it .
no dont strain the brownie mix , just the canna butter