Making Edibles Without The Harsh Weed Taste?

T

Thanksfortheinfo

Well-Known Member
:eyesmoke:So we have made butter a few different times and just cannot find anything to cover up the "weed" taste


Need some suggestions, I know someone has got some suggestions.


I have simmered on low for a couple hours before and ran multiple times through cheese cloth.

Have wraped material into multiple layers of cheescloth and slow cooked for 6-8 hrs.


:joint:bongsmilie
 
S

Sneezy

Well-Known Member
chocolate and peanut butter do ok at masking it, i had some bomb hash coffee cake that was just out of this world and didnt taste like greens
 
TheConstantGardner

TheConstantGardner

Well-Known Member
I made some jello shooters from some green dragon made with everclear.

The damn things were so nasty you'd have to fight the urge to gag before they even got to your mouth.

They were more effective than xanax though ;)
 
CdnBud

CdnBud

Well-Known Member
Add some peppermint extract to the dough when making chocolate chip cookies.It masks the taste of pot completely
 
StreetRider

StreetRider

Active Member
Disolve your finished butter in steaming hot water, mix well, put back in the fridge and allow it to reseperate. It will "wash" out some more of the not thc elements. It helps. No matter what it will not taste like normal butter.

Best of luck.
 
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