bhang,maybe ive got the wrong word for what im talkin about lol,it wasnt pronounced bhang,more like bong,with an o sound like born,if that makes any sense, i have never made it myself but have watched someone else do it,pretty easy to do, the guy got a bottle of full cream milk,put it in a big pot, added about a oz oz1/2 dry as bud,and then simmered it on a very low heat,like bathwater temp, for about half an hour with a lid on it,them stuck it back in the milk bottle,he didnt filter it just poured it in and stuffed some of the bud from the pot into it till the milk made it upto the top,them stuck it in the fridge,i had a glass of it with him 2 days later and i remember wishing i only had half a glass,was very strong body stone,abit like taking morphine,it was was alot stronger than any cookies ive ever had and i usually eat 2, it looked kindof like a lime milkshake,and smelt like a bud and a glass of milk would if you smelt em at the same time lol,im not sure if he shook it or turned it upside down between watchin him make it and drinkin it,i wouldve thought the milk would vseparate from the fat in the milk but it hadnt,he just put a tea towel over the neck of the bottle to filter it