Meat Eaters...

The Outdoorsman

The Outdoorsman

Well-Known Member
Hierthanu said:
I just happen to have 3 Doves in my Chicken pen.
Click to expand...
budlover13 said:
I still have 8 dove in my freezer from dove season :)
Click to expand...
Dove hearts are a nice tiny bit if you haven't tried them. I made a pretty good basted dove with a Hefeweizen, garlic, butter, bitters glaze. Don't recall the exact recipe but I do have an interesting dove recipe written down in my wallet if you are interested. Came out some hunting magazine I read. Guy owns a couple restaurant. I haven't tried it yet though...
 
Hookabelly

Hookabelly

Well-Known Member
SnapsProvolone said:
If there's no meat, I can't consider it a meal.

Furthermore I have the super taste gene so veggies invoke my gag reflex.
Click to expand...
This is EXACTLY what my husband says. He's a super taster too. Meat all the way. He says just the smell of "green" things smells like silage to him. Yes, I cook for two. My stuff, his stuff. I can respect it though. IMO, red meat tastes like blood to me. Irony and metallic.
 
bu$hleaguer

bu$hleaguer

Well-Known Member
Singlemalt said:
I made "pho" tonight. A Vietnamese soup, some meat veggies etc. Thin strips of top sirloin in the primarily veggie broth....the soup is boiling and you toss your meat in, pull it out and eat when you deem ready
Click to expand...

How'd you make the broth? A chef I worked with a few years ago I think charred onions and ginger on open burners and then made a stock out of that and chicken bones.... I'm baked but does that sound right?
 
TripleMindedGee5150

TripleMindedGee5150

Well-Known Member
I need meat. For my triple mindedness. Also, when I beat my wife I can blame it on mad cow. Eat a steak from a mad cow and you become mad.

Just playin. But I Love steak, Bacon , meat. Roast beef sammich, Carne asadas, all of it. I'm healthy so idgaf. But...its not a must. I won't die if I don't have meat. I try not to eat a lot of red meat as much for my boyish figure." N shit"
 
Singlemalt

Singlemalt

Well-Known Member
bu$hleaguer said:
How'd you make the broth? A chef I worked with a few years ago I think charred onions and ginger on open burners and then made a stock out of that and chicken bones.... I'm baked but does that sound right?
Click to expand...
Lurves ya; yes, t ya wanna make the broth from the meat (baked here too).... y know
 
You must log in or register to reply here.
Top