Medicated ice water bubble hash butter for the holidays

N8daSK8

N8daSK8

Active Member
Tis the season & happy holidays Roll it up fam! Thinking of making some goodies this holiday season to pass out to friends & family, & just finished a batch of ice water hash butter that smells fantastic! Seeing what kind of goodies people make, and what recipes you good folks out there use? Been making rice crispies since they save well and has been my go to. Cookies always seem to be the norm for most. Seeing if there is any other great treat recipes recommended this holiday season. Also have tincture (green dragon) can be used as well for any good candy or drink ideas. Bubbly the hash man says thank you & Happy Holidays! ;)
 

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N8daSK8

N8daSK8

Active Member
Here’s some medicated toasted s’more’s rice crispy treats I make with cinnamon and powdered sugar and gram cracker crust through the middle with two layers of rice crispies and marshmallows. Just throwing this one out which just finished 10 minutes ago
 

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OhNo555

OhNo555

Well-Known Member
N8daSK8 said:
Tis the season & happy holidays Roll it up fam! Thinking of making some goodies this holiday season to pass out to friends & family, & just finished a batch of ice water hash butter that smells fantastic! Seeing what kind of goodies people make, and what recipes you good folks out there use? Been making rice crispies since they save well and has been my go to. Cookies always seem to be the norm for most. Seeing if there is any other great treat recipes recommended this holiday season. Also have tincture (green dragon) can be used as well for any good candy or drink ideas. Bubbly the hash man says thank you & Happy Holidays! ;)
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Where is the recipe?
 
N8daSK8

N8daSK8

Active Member
ingredients:
Bubble hash butter
Rice crispys
Marshmallows (big & small)
Graham crackers
Granulated sugar
Powdered sugar
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Grease baking pan lightly. Mixing bowl pour in rice crispys. Mix marshmallows & butter on low heat until marshmallows are melted with butter. Add cinnamon & sugar to rice crispy mix and stir. Pour butter/marshmallows over rice crispys and mix. (More marshmallows the better) Pour half of the crispys in pan. Layer gram crackers in middle, then pour 2nd half of rice crispys over the top. I added more marshmallows and the press into pan. Finish with a sprinkle of cinnamon & powder sugar & grahm cracker crumble over the top, then set in oven on broil until top is golden brown.(=
 
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tstick

tstick

Well-Known Member
N8daSK8 said:
Stuff today I bet is stronger. Look up frenchi canolli if you have not seen his videos.
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"stronger"?

People who were alive and smoking hash back then are really the only ones who can truly know -because they were there.
Frenchy Canoli makes some good hash for sure, but the soft, black hash that we used to get...the flavor was maybe a billion times "stronger" tasting....maybe even a trillion. Hash under glass, anyone? ;)

Those who know, know. ;)
 
DancesWithWeeds

DancesWithWeeds

Well-Known Member
tstick said:
"stronger"?

People who were alive and smoking hash back then are really the only ones who can truly know -because they were there.
Frenchy Canoli makes some good hash for sure, but the soft, black hash that we used to get...the flavor was maybe a billion times "stronger" tasting....maybe even a trillion. Hash under glass, anyone? ;)

Those who know, know. ;)
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I'm 83 yo. I was there. Peoples menories are not always that good. Just like now, hash was only as good as the weed and the people making it. Some of the "stronger and better" hash was only "better" because of the insecticides.
 
tstick

tstick

Well-Known Member
DancesWithWeeds said:
I'm 83 yo. I was there. Peoples menories are not always that good. Just like now, hash was only as good as the weed and the people making it. Some of the "stronger and better" hash was only "better" because of the insecticides.
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LOL! Interesting point and I hear what you're saying. Back then, the weed was either shit or it was occasionally great. Same thing with the hash, I suppose. But, in my experience, I never smoked any Afghani black hash that wasn't incredible. It was SO memorable, that I will know it when (and IF) I ever get anything like it again. Same thing with Thai weed. It was around for awhile on rare occasions back then...Then it disappeared. Somethings are unforgettable.

Trust me on this, the modern marijuana "industry" uses PLENTY of insecticides of their own, too. This I know. That's a big reason why I grow my own. :)
 
OhNo555

OhNo555

Well-Known Member
tstick said:
"stronger"?

People who were alive and smoking hash back then are really the only ones who can truly know -because they were there.
Frenchy Canoli makes some good hash for sure, but the soft, black hash that we used to get...the flavor was maybe a billion times "stronger" tasting....maybe even a trillion. Hash under glass, anyone? ;)

Those who know, know. ;)
Click to expand...
Those were the days for sure.:cool:
 
OhNo555

OhNo555

Well-Known Member
tstick said:
LOL! Interesting point and I hear what you're saying. Back then, the weed was either shit or it was occasionally great. Same thing with the hash, I suppose. But, in my experience, I never smoked any Afghani black hash that wasn't incredible. It was SO memorable, that I will know it when (and IF) I ever get anything like it again. Same thing with Thai weed. It was around for awhile on rare occasions back then...Then it disappeared. Somethings are unforgettable.

Trust me on this, the modern marijuana "industry" uses PLENTY of insecticides of their own, too. This I know. That's a big reason why I grow my own. :)
Click to expand...
I remember my first Thai stick, was the best weed I had ever smelled or tasted. The weed came on a bamboo stick that had ultra fine string that was some kinda vine. It was the shit!
 
OhNo555

OhNo555

Well-Known Member
Sorry stoned and very excited when I think about it. The vine held it on the stick and it was around the size a medium cigar, very sticky. Would have gave any weed we grown today a run for it’s money. Those were the days I miss late teens.
 
N8daSK8

N8daSK8

Active Member
tstick said:
"stronger"?

People who were alive and smoking hash back then are really the only ones who can truly know -because they were there.
Frenchy Canoli makes some good hash for sure, but the soft, black hash that we used to get...the flavor was maybe a billion times "stronger" tasting....maybe even a trillion. Hash under glass, anyone? ;)

Those who know, know. ;)
Click to expand...
True. My thought on it is the cannabis today is stronger so the extract is stronger as well. You have a point that older methods of hash making back in the day may have been good but those methods are still being used today and perfected
 
tstick

tstick

Well-Known Member
N8daSK8 said:
True. My thought on it is the cannabis today is stronger so the extract is stronger as well. You have a point that older methods of hash making back in the day may have been good but those methods are still being used today and perfected
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Personally, I think it's that^^^ and also because the old, landrace strains that were exclusive to a specific region, often had lower THC levels but they also had a much stronger smell/terpene. It was the strong smelling strains that got selectively bred out of existence by modern methods, because the strong smelling plants were a dead giveaway to where there was an (at the time) illegal grow going on. And they sent people to prison for that kind of thing. Breeding out the strong smelling strains while increasing the THC levels became the goal if you planned on not getting caught. Flavor and smell took a back seat for many generations of plants.

God bless those growers for continuing to grow in spite of the threat of prison back then. It was a sad circumstance that they had to do what they needed, in order to minimize their risk. Hopefully, some of the old landrace strains that had the strong smells will be found and make a comeback. And when they do, I'm pretty confident that people will realize a major difference and see that it was never just a matter of increasing the THC content to make a more potent high.

I tell younger people this all the time....If anyone thinks that "stronger" weed means higher THC levels, then just go out and get a pure THC isolate (like a Wizard Stone, for example) and dab it. You'll see that THC isn't "the" thing. In fact, I'd wager that most probably wouldn't like it. It certainly didn't make me feel "high". It made me feel a bit uncomfortable and it wasn't cozy and warm at all. I wouldn't even associate the feeling with getting high by using pure THC. It's a whole other thing.
 
N8daSK8

N8daSK8

Active Member
Great response. Thank you for taking the time to provide a follow up and I do agree with you on flavors and Turpines. I remember in high school that to be very true
 
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