geekmike
Well-Known Member
wow, really put me in line there brother.
I like I said, I am not going to fight you about it, keep on keepin on. You obviously haven't read anything I wrote. I have been using SS for a while now (and my cam only cost me $600)
I know what it needs.
Trust me, I am not part of TGA in any way. I don't get how people just assume that if you take a quality picture you work for a company. I know joel and the company well, it's not like posting an email will change my mind. This is based on you BASE Soil 100%, some soils are stored outside and have higher moisture contents and some inside and have dried considerably. This is why we adjust with water.
The worse thing one can do for the soil is put in too much water and turn that soil anaerobic, so this is probably why joel is saying that. Probably best for business to say don't add water, and for the most part.... yea some people might get away with it. If you are located in Southern Cali and you are mixing and storing in the sun, your soil WILL dry out before it's properly cooked.
I still don't get the pompous thing, i don't think I have ever been more than helpful on this site. Although I am known for being honest, not like I am out making shit up here.... hmm.
I like I said, I am not going to fight you about it, keep on keepin on. You obviously haven't read anything I wrote. I have been using SS for a while now (and my cam only cost me $600)
I know what it needs.Trust me, I am not part of TGA in any way. I don't get how people just assume that if you take a quality picture you work for a company. I know joel and the company well, it's not like posting an email will change my mind. This is based on you BASE Soil 100%, some soils are stored outside and have higher moisture contents and some inside and have dried considerably. This is why we adjust with water.
The worse thing one can do for the soil is put in too much water and turn that soil anaerobic, so this is probably why joel is saying that. Probably best for business to say don't add water, and for the most part.... yea some people might get away with it. If you are located in Southern Cali and you are mixing and storing in the sun, your soil WILL dry out before it's properly cooked.
I still don't get the pompous thing, i don't think I have ever been more than helpful on this site. Although I am known for being honest, not like I am out making shit up here.... hmm.