LearyRed
Member
Unless you have some sort of mineral buildup, it should always come out tasting fine. The main factor in your smoke quality will be your drying/curing method.thanks for the links lots of reading to do now lol but im getting the idea ... would like to see some pics of stuff grow with your own nutes interested in how flavor will come out...
The chemicals you're providing to the plants are identical to the one organic fertilizers provide, the only difference is bacteria has to process the organic fertilizer first for you. You're skipping that step here by just adding the chemicals the bacteria would excrete.
So in the end it's really an identical process for the plant either way, the only difference is with organics you can't control exactly how much the bacteria are processing.
With chemicals you can add precise amounts to maximize growth. These precise amounts allow you to better circumvent this law.
http://en.wikipedia.org/wiki/Liebig%27s_law_of_the_minimum
Which states that plant growth is limited by the scarcest resource, which with chemical fertilizers, you can precisely add in until it's no longer a limiting factor. Or until you hit maximum genetic potential!