Matt, thanks for the strait info man. I have just posted on a couple other threads about use of AACT with molasses and I don't wanna beat the horse to death (nice horsie) - but do you think that molasses' usefulness is mostly due to it's effect on the aerobic microherd? I believe that we all do accept that molasses does feed the microherd, and that this is a good thing...
By that standard, should we as growers add it only to a soil that we are trying to culture a microherd? That is, why add it to an already awesome soil like spanishfly's...
Or on the other hand, (as I believe) isn't it all fair game for the microherd to eat? No matter what, they are gonna churn out loads of soluble organic compounds for your roots' feast.
The only reason I could think of to NOT use the molasses is if you have a soil that's gone anaerobic - then you're boosting the nasties and you're gonna face all sorts of pH problems down the road.
By that standard, should we as growers add it only to a soil that we are trying to culture a microherd? That is, why add it to an already awesome soil like spanishfly's...
Or on the other hand, (as I believe) isn't it all fair game for the microherd to eat? No matter what, they are gonna churn out loads of soluble organic compounds for your roots' feast.
The only reason I could think of to NOT use the molasses is if you have a soil that's gone anaerobic - then you're boosting the nasties and you're gonna face all sorts of pH problems down the road.