Molasses help?

Ledhed

Ledhed

Well-Known Member
I'd have to see the label, or get off my lazy ass and go read mine, but I doubt that's what you want. You want to use the molasses that says right on it, "unsulphured". Being that yours plainly says "contains sulphur dioxide" it's highly doubtful that is what you want to use.
 
High Time 420

High Time 420

Well-Known Member
Jeffdogg said:
You need to use Unsulphured Blackstrap Molasses
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Ledhed said:
I'd have to see the label, or get off my lazy ass and go read mine, but I doubt that's what you want. You want to use the molasses that says right on it, "unsulphured". Being that yours plainly says "contains sulphur dioxide" it's highly doubtful that is what you want to use.
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doc111 said:
Get some unsulphured blackstrap molasses. It's really cheap. Usually in the baking aisle (no pun intended).:eyesmoke:
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Thanks for your replys people, i'l be going back to get some unsulphured tomorrow.

peace, +reps
 
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