and what exactly is harvest time lol?
Okay... To grow pot. (In order)
Germinate - Meaning get the seed to sprout a taproot. (White root about 1-2 cm long that extends directly from seed) There are many ways to do this, I'm sure you've already done it.
Plant - Once the taproot pops out, plant the seed in your grow medium. (Probably some soil mixture of soil, clay, sand, etc.) DO NOT add nutrients for at least 2-3 weeks after planting and only start with a little bit.
Veg - You don't have to do anything special to start vegging. Your plant will veg once you plant it. Just keep your lights going for about 18 hours on and 6 hours off.
Flower - You can begin flowering whenever you would like. Remember, once your plant begins to flower, it can double or triple in size depending on the strain you are growing. So start flowering when the plant is at least half of the expected size. To start flowering, switch the lights to 12 hours on and 12 hours off. You may need to switch to a different kind of light for this.
Harvest - This begins when the plant is done flowering. THere is a certain time when you know the plant is done flowering. About 75% of the little hairs that start out clearish white will become amber or brown in color. You can then cut off the stems. After this, you cut as much of the leafs off that you can without cutting into the bud.
Dry - This happened IMMEDIATELY after you are done cutting them up during harvest. You hang them up in a pitch black room such as a cupboard or closet and leave them to hang at room temp for at least 3-5 days.
Cure - This is when you place the new bud in jars. You can store it. Save it for later. Putting it is mason jars will preserve it. However, keep in mind, each time you open the jar to get some bud out, new air will get in and the bud will become drier and drier each time. So using small mason jars to store small amounts at a time may be more helpful.
As for the molasses, mix 2 - 3 tsp (3tsp = 1tblsp) per gallon. However, keep in mind it does mold VERY quickly. So I would recommend mixing only a small amount. 1/2 tsp per quart and water it like that.