Does all soil have the micro ogranisms to break down the molasses?Yes it is basically an organic fertilizer. Molasses average npk is 1-0-5 so when used it is effective but requires micro orginisims to make the nutes/carbs availible. Be careful using too much because the top layer of soil when dry. Up to 2tbsp per gal.
Yes, all soils contain microorganism that are initially airborn, but attracted to moist soil and the rich foods contained. Eventually, the microorganisms form a well balanced flora.Does all soil have the micro ogranisms to break down the molasses?
How do you know if you have the them?
Do you use it for every watering?
yes all soil will have micro organisims. If you are using organic nutes that is the only way the nutes become usible for the plant(most of the time) however chemical nutes will actually feed the roots directly with the food but this makes it far easier to burn plants. I have used it since mid veg all the way thru flower. I deff believe in molasses. Gotta b unsulphered blackstrap preferably.Does all soil have the micro ogranisms to break down the molasses?
How do you know if you have the them?
Do you use it for every watering?
Th stuff I use says unsuphured right on the front label. "Grandma's Gold Standard All Natural Unsulfured molasseshow do you know if its unsulphered or not? do you read the nutrients on the back or what, am i suppose to not see sulphur written within the ingritients or in the nutrients?
Grandma's is about the best you can use..Th stuff I use says unsuphured right on the front label. "Grandma's Gold Standard All Natural Unsulfured molasses