Very Interesting thread but I agree it lacks photo's. We want to see some photo's of the plants being fed and end results. I found some posts also contradict one another. You have some people saying it does effect the taste and others saying its not possible.I just read this whole thread and am not sure if I saw a single pic of molasses-helped flowers. Hmmm. Were there any? Guess I'll have to try it myself tomorrow on the trainwreck!
Is it worth using molassis in the last 12 days? I just got around to getting some, and I'm like under 2 weeks away from harvesting? Should I bother or save it for next time?
You sure may, and rep n day mail.I'd like to add if I may.
We use Molasses on lawns as well.
You can buy 50 Lbs dried at your local feed store for $13.00.
I wouldn't spend what the grocery stores want.
What is it $3.00 and up for a small jar?
You can also buy a huge 5 gallon liquid at a beer making supply house as well.
Hope this helps to save some of the green!
I just started using molasses this past wknd, I hope I get good result my plants are almost ready to chop downYou sure may, and rep n day mail.
Welcome to RIU
If your real close to chop time then you waited to long to start, you need to use it though out the entire life to get the real benefit of using it.I just started using molasses this past wknd, I hope I get good result my plants are almost ready to chop down
Videoman40, can you msg me on here, or if I give you my email, will you email me? I have a lot of molasses questions for you! It would be a HUGE help =) Thank you!Hey everyone, I started to utilize molasses on my grow recently.
It was highly advised to me by a very compotent grower, who loves organics.
As such I have been doing some research on it and came up with this, and, of course wanted to pass this on to everyone. I found this interesting.
This is from high times.
We did an experiment about 10 years ago and found that buds swell about 20% when sugar is added to irrigation water during the last four weeks of flowering. The sugar could also be enhanced with other flavors, but the flavors don't always come through as a notable taste when the weed is smoked.
Credits:
http://www.hightimes.com/ht/grow/content.php?bid=447&aid=3
PS, I was advised to use molosses every other week throughout the flowering cycle
(For what it's worth)
I wanted to clarify that when they talk of "sugars" they are talking about molasses, not table sugar, this is NOT the same thing.