Well, I got the process started.
I put the seeds (3 of each) in paper towels, and lightly soaked them with an ULTRA-MILD (0.3mL/L H2O) of Gen Hydro 3-part mix. pH 6.3:
Juliet -- A roma style tomato, I believe (based on the appearance) it is similar to the Marzano (IIRC) variety I saw being grown by one of my relatives in Italy. It is a "meatier" tomato than a normal Roma, and the fruit tended to be larger. However, I am getting those started for transplant outside later. It is a good tomato for salads or canning, in general.
Sasha's Pride -- This Russian Heirloom is EARLY Maturing, and I'll be growing one of those under the light (which should get me 5 months of crops when she starts fruiting). I've decided to forgo the SWC method for Soil on this first round, just to make sure it will be a feasible environment for cultivation. There is no point putting extra effort and expense into something that may fail miserably. I also like the 4 Oz fruit claims (relative to the 1 Oz Juliets) which will be good for salads and more general purposes (like burger toppings!!!) or just eating raw with some salt when I want a Vitamin C fix...
And here is the setup... that's right, you aren't seeing things. I'm going to be growing it in the sink.
Why? Why the fuck not! I never use it, and that area stays fairly cool during the summer, plus there is an outlet from the furnace piping right into the area, which will supplement the CO2 (at least during cold times), but I have the added benefit of just doing a Vinegar/Sodium Bicarbonate "ghetto CO2" reaction in the sink, and due to its density, it will just wallow around in the tub waiting to be sucked up by Sasha...yes, I have a drain plug in there.
Light is suspended by a chain with two hooks, allowing me finer height adjustment relative to a single hook. I'll likely upgrade fittings at a later date, probably to ratchets...
The plant that's in there is just a tester so I can see how close the light can be without causing problems. So far so good at 6-8" ... In fact, the plant is loving it, putting out gorgeous new growth with a waxy sheen that makes it look almost fake
And with that, I'll leave you with a couple scans from the pages of another Tomato book I found online through the University.
Tomato Plant Culture
In the Field, Greenhouse, and Home Garden, Second Edition
Benton J . Jones
CRC Press 2007
It has some interesting bits of info...

