DJAJGROWSTOO
Active Member
So i made my first real harvest, and saved all the trimmings for some butter. i dryed timmings for a day and had 22g's of trimmings just sugar leaves. i used a stick and a half of butter i plan on making brownies with it all.
The first steps i did were:
1. 2 Cups of water into a sause pan and bring to a boil.
2. 1 and a half sticks of 17% Fat butter, cause fat holds Thc. into the sause pan, and turn on medium heat well butter melts.
3. after sticks melt, add your trimmings, fluffy nugs, i used 22 grams worth.
4. Turn heat on LOW, and simmer for 2 hours. Smoke up cause the wait takes awhile, also i kinda got high off the fumes.
5.Stir everytime it starts to boil to much, for me like every 4 minutes or so.
6. After 2 hours, Strain into your tub. I used a tiny one i had in my kitchen. I used a big dunk spoon to scoop it out and pour it.
7.THen place in fridge Over night, or in morning and you can make by 6 or so.
the pics are:
of the pot, when i was making it.
The Tub when i barly put in fridge,.
and the tub right now, its still not ready yet.
The j
The first steps i did were:
1. 2 Cups of water into a sause pan and bring to a boil.
2. 1 and a half sticks of 17% Fat butter, cause fat holds Thc. into the sause pan, and turn on medium heat well butter melts.
3. after sticks melt, add your trimmings, fluffy nugs, i used 22 grams worth.
4. Turn heat on LOW, and simmer for 2 hours. Smoke up cause the wait takes awhile, also i kinda got high off the fumes.
5.Stir everytime it starts to boil to much, for me like every 4 minutes or so.
6. After 2 hours, Strain into your tub. I used a tiny one i had in my kitchen. I used a big dunk spoon to scoop it out and pour it.
7.THen place in fridge Over night, or in morning and you can make by 6 or so.
the pics are:
of the pot, when i was making it.
The Tub when i barly put in fridge,.
and the tub right now, its still not ready yet.
The j
