KCJNUGS
Member
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thank yousome i did with paper towel method, others right into soil. I seem to have good success either way.
thank yousome i did with paper towel method, others right into soil. I seem to have good success either way.
do you know what kind of pepper it was? I know of a couple peppers that have to be grown in the shade to fruit.thank you for the website info. When you got the seed from farmers market, did you soak the seeds first and did you use soil or hydroponic medium (i.e. rockwool or root riot)? I had gotten a type of mexican pepper that came from mexico and I could not get them to bud from the seed?
recently i saw an article about the caroling reaper. ten feet is about as close to a reaper as i'll get!i made hot sauce, and have just ate them. I just ate my first carolina reaper pepper. Now that was intense. 2 glasses of milk and the burn still came through. Was quite a bit hotter than the trinidad scorpion pepper, but the burn didnt last as long. I am going to dry them out save some seeds and make pepper flakes.
I couldn't understand his accent but it looks like a mini cherry pepper shape and red color. However it's a hot pepper grown in Mexicodo you know what kind of pepper it was? I know of a couple peppers that have to be grown in the shade to fruit.
try morning glory.. lavender is also coollast year I did a patio garden 1 tomato plant a couple pea plants, jalepenos , red peppers, mint, basil, rosemary. this year got a backyard so trying to do a little more. or a lot more.
how did the quinoa turn out ??? i was thinking about running alot of it and amaranth next spring ? and was wondering how easy it is to maintain ??Well trippy man! I was like wtf? How can he already have peppers??? Mine arent even 1 foot tall yet! lol
Youve got a nice wee back yard. You should consider making a small greenhouse to keep a few summer plants in winter.
This year im risking a bit dedicating half my land to quinoa, i really hope it turns out well as ive no fucking clue if im doing it right.
Also foliar your plants once or twice a week with compost tea and youll see them shine!
I'm a big hot pepper and hot sauce freak....How did that hot sauce turn out ? How hot is it ? And, what do you put it on ?just made a Garlic, pear, scorpion pepper hotsauce. with fresh peppers from the gardens
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What is that in the last pic ? Looks like a bunch of Christmas lights, lol
mmm...sounds good...Ya I'd say good call on only using one of those peppers...A whole cup of scorpions ? That sounds like it would be insane....I bet not too many people could stand that heat.@SpaaaceCowboy it was really good, i just used it for dipping tortilla chips and on some fish tacos. It was way hot. the recicpe called for a cup of the scorps but i used just 1. I was going to get my peppers tested this year but none of my superhots( trinidad scorpion or carolina reaper) were done at the right time. Anyone that entered their peppers in the county fair would get them tested by the local university.