Thank you
@Stonironi , I spent last night prepping and today trimming. I have a bunch of frosty trim and lower buds to make coconut oil with.
I heat the coconut oil to 210° and keep it there with a candy thermometer staying in the oil the whole time. I mash up all the dry trim, grind up the buds and mix them into the oil. I then mix in the dry sift if I have any. As the it all heats up bubbles start to form from decarboxylation and when the bubbles stop your done, about 45 minutes to an hour. I use a stainless steel strainer to take the bigger plant material from the oil and cheese cloth for the final filter. I have been told to only use Pyrex glass and stainless steel but I don't know if that's true...