flyin iron
Member
I cut down and hung my Purps, within two days they are hard, crispy and dry as a bone, crumbling. What do I do? it was 65 degrees, cool, and dark. humidty was 40-50% I have a canister filter for the smell and small A/C in a 8 X10 sealed room. Why did they dry so fast? Ive put them in jars to try to remoisten them. Any tips? Will they lose value? smell? taste?