z0b
Well-Known Member
I pretty much do ISO every time. I have a simple method I follow. Pretty standard.
I use a pint Mason jar.
I do anywhere from 1 to 7 grams on average.
I cover about 25% over the bug with 93% iso
I like the process and refining my skills so I don't do bulk.
I swirl alternating between a vigorous shake ands gentle swirl for 30 seconds to a minute.
If I add keef that's when I shake it for closer to a minute.
Strain once through a coffee filter into Pyrex bowl.
Simmer a frying pan with water enough to rise up 75% of the bowl
Then just double boil it till its about 90% reduced
From then on I constantly swirl the bowl to keep the liquid moving.
If you look closely at The end of the process you can see the alcohol evaporate
There's a gloss to the product that you watch evaporate right the sides of the bbowl
I let sit for ten more seconds then let air out for about 10 min.
Freeze for 2 minutes and scrape scrape scrape
I use a pint Mason jar.
I do anywhere from 1 to 7 grams on average.
I cover about 25% over the bug with 93% iso
I like the process and refining my skills so I don't do bulk.
I swirl alternating between a vigorous shake ands gentle swirl for 30 seconds to a minute.
If I add keef that's when I shake it for closer to a minute.
Strain once through a coffee filter into Pyrex bowl.
Simmer a frying pan with water enough to rise up 75% of the bowl
Then just double boil it till its about 90% reduced
From then on I constantly swirl the bowl to keep the liquid moving.
If you look closely at The end of the process you can see the alcohol evaporate
There's a gloss to the product that you watch evaporate right the sides of the bbowl
I let sit for ten more seconds then let air out for about 10 min.
Freeze for 2 minutes and scrape scrape scrape
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