Been hanging low since 3 plants got ripped. Decided to go dark till harvested and hung inside.
Crap I've been trimming for a week and a half. The fumes from the fresh cut buds were killer on the peepers,
used two bottles of eyedrops.
And now I'm trying to get the indoor setup up and running along with setting up and running the oil distiller
to run a couple of units through it. I broke my 5 liter chamber and am using my older 2 liter chamber. It's gonna take
some time to run all the material I have.
The BBQ might be hard to make depending on what I get finished here. But hell, even a day away from this grindstone would be worth the drive.
I'm working it to the bone and hoping I'll be there.