Try to cut the fan leaves off your lady first. (Don't throw anything away, make your research into making wax etc. from them)
Then cut every stem at a point where it has a U shape, by that I mean to meet another branch, so you can hang them onto a piece of string to dry.
Hold it from there and manicure the bigger sugar leaves. You can leave some smaller on, to cut them after the buds are dry, or smoke 'em!
Try not to touch your buds with your hands. If you do, make sure you have gloves on. Your scissors will have some resin of them when done. You can make a spliff with that!!
Ok so you manicure and hang them on a piece of string to dry. Make sure no bud is touching another or anything else, and your string is ok to handle the weight.
Room temps and humidity are kinda important. You want your temps below 24C (this isn't much important) and you def need a dark room. Humidity should lower in the room if you have a fan blowing under your hang buds. Check your humidity, if it's below 50%, check your buds everyday. By that, I mean that if you bend the stem and it snaps, you're good to jar them up!
Throw your humid meter in the jar as well. Some guys use Boveda packs (62%) to lower the humidity in the jar. I'll use on my current harvest too.
Keep some things in mind:
"+70% RH - too wet, needs to sit outside the jar to dry for 12-24 hours, depending.
65-70% RH - the product is almost in the cure zone, if you will. It can be slowly brought to optimum RH by opening the lid for 2-4 hours.
60-65% RH - the stems snap, the product feels a bit sticky, and it is curing.
55-60% RH - at this point it can be stored for an extended period (3 months or more) without worrying about mold. The product will continue to cure.
Below 55% RH - the RH is too low for the curing process to take place. The product starts to feel brittle. Once you've hit this point, nothing will make it better. Adding moisture won't restart the curing process; it will just make the product wet."
If I forgot something, sorry but I'm in a hurry right now!!
Cheers!!