fumble
Well-Known Member
It depends on what you are making, really. My caramel apple gooey cakes require oil, so I use canola. Most of the baked things I make require butter. I searched out recipes that use a cup of butter. For the coconut oil, I use that in the hash oil process, because it will be a solid at room temperature - the oil will be used in capsules, chocolates, lip balms, and butterscotch. And it is definitely more healthy for you. The lady at the 'health food store' said that if you switch over to that for all your cooking, you will lose weight. Hmmm. She didn't look like she used it.