justugh
Well-Known Member
good looking out nice meter
knuckle bump
good looking out nice meter
Yikes lol... Im cheap remember. i paid $35 for 4 20lb tanks so Id look for like a $70 50lb tank.. Im picking up a few of the 320gal bulk IBC tanks the ones with the steel cage around them and ball valves to use as offsite res tanks. I found guy has few dozen he was asking $45 each for but got him to go $30 so grabbing 4 of those lol..I usually end up swapping my co2 tanks out for theirs anyways as its expensive to get them recertified every couple years and they wont fill expired certified co2 tanks..I might see if I can find an old 50 lb tank on craigslist and do an exchangeMany people grow w/o supplementing co2 and their cannabis comes out fine. I use co2 and I can see the difference. If you haven't seen the difference, then you probably have much more dialed in, than I have. When I started, I used the co2 bags, and they worked as well as my home brew beer. I use the beer brewer in my small mother/clone closet, and I have a 20lb tank for my tent.
Here is a better deal on a 50lb:
http://www.amazon.com/CO2-Tank-Aluminum-Cylinder-Valve/dp/B0085282UK/ref=sr_1_cc_1_m?s=aps&ie=UTF8&qid=1423184842&sr=1-1-catcorr&keywords=50lb co2 tank
Thirty dollars less, if you're counting shipping.
After a week (maybe less) you'll need to dump the bucket and start fresh.No, not at all. It's a really inexpensive way to add co2. If it smells like dirty socks in your grow then it's working. Might make ya light headed if you're in a small space
hummmm..... i was under the impression that you "don't want to exhaust a co2 supplemented room, so not to waste/exhaust, expensive co2." especially for fresh air, which is why you use co2, so you can run way higher ppm's of co2, than fresh air could ever supply, like in the 1100-1200 ppm range, versus 4-500 or so, from fresh air. am i missing something, i must have misread something somewhere....If I was running co2 what I would've ended up doing is putting this fan on an incremental timer so the plants have time to absorb the co2. Then when the fan comes back on it brings in fresh air to replace the spent air.
I guess the heater might not have been necessary. I thought I had to keep it warm. It had a temperature gauge so it probably wasn't even turning on at what I had it set to (72 I think).@JSB99
ok brew shine/beer
no heater in the water the yeast itself will make heat ..........the simplest one to make is the rum 12 bags of dark brown sugar ....pint of honey.....gypsum 1 tea spoon....yeast nutrient 1 table spoon to gallon (this makes 6 gallons)......put the stuff in a big pot add 2 gallons hot tap water heat and stir untill nothing is left ....let it heat for 10 mins longer (inverting the sugars) take off dump into your brew bucket add about 3 gallons of cold water stir should be around 80s .....add Dady yeast .........stir it up put lid over top walk away for hour come back look in make sure going stir one more time then cap it and set up the air lock
depending on the amount yeast nutes u added the time period this one 5 days after that all the sugar will be converted and u have something that is now 20% ach by volume
cheapest one none drinking
white table sugar 10 lbs
some tomatoe paste
some lemon juice (lower ph only reason)
bakers yeast
I could be wrong. It's been a while since I researched co2, but from what I remember, you cycle the air.hummmm..... i was under the impression that you "don't want to exhaust a co2 supplemented room, so not to waste/exhaust, expensive co2." especially for fresh air, which is why you use co2, so you can run way higher ppm's of co2, than fresh air could ever supply, like in the 1100-1200 ppm range, versus 4-500 or so, from fresh air. am i missing something, i must have misread something somewhere....
run that off a pot stil and it will ........this one makes very little methanol when it starts to come out u only need to collect the first 750mls that comes out and toss it away (that is the poison kill yah stuff u have just cut it off and did 2/3 more then u needed to ....100% safe to drink )I guess the heater might not have been necessary. I thought I had to keep it warm. It had a temperature gauge so it probably wasn't even turning on at what I had it set to (72 I think).
Does it smell like rum after it's converted to alcohol
hummmm..... i was under the impression that you "don't want to exhaust a co2 supplemented room, so not to waste/exhaust, expensive co2." especially for fresh air, which is why you use co2, so you can run way higher ppm's of co2, than fresh air could ever supply, like in the 1100-1200 ppm range, versus 4-500 or so, from fresh air. am i missing something, i must have misread something somewhere....
about right for noobs to shine .........when it comes off the stil it has no sugars at all so the effects of it hit fast and build to that point ......at this point tho i look like a bad ass ordering a drink in the bar the store stuff does not even get a reaction out of me unless it is 151Woo Hoo