New and Improved TnT Foodie thread

Sativied

Well-Known Member
Went Vietnamese tonight, Bun bowl with lemongrass grilled chicken. You can't see it but it's all on a bed of lettuce, Thai basil, cilantro, and mint. Garnished with some pickled carrot, red and green onion, crushed roasted peanuts, and dressed with some Nuoc Cham. I didn't let the grill heat up enough before I put the chicken on so I didn't get the char I normally get but I didn't want to overcook and dry out the chicken. The Nuoc Cham brings sweet, salty, and tangy. The mint and other herbs are like little punches to your taste buds. The chicken marinated overnight was a flavor explosion all in itself and the crunch of the peanuts gave a nice texture.

The good thing is I didn't have to turn on the stove or oven. The chicken was grilled outside and I cooked the noodles on the burner on the grill. Everything else was cold prep. Except the peanuts which I roasted in the microwave.


This looks and sounds so good I feel like poking a fork in my screen.
 

xtsho

Well-Known Member
I'm unaffected by the rising costs of eating out since we never eat out. I haven't eaten a meal I didn't make myself in years. One of the reasons is because I'm cheap but the main reason is that I don't trust the people to take proper care of the food.

The last time we ate out was well before covid and the lady had been bugging me about how we never ate out. So out we went to this Thai restaurant. I don't remember what I got but it wasn't very good. The lady had Pad Thai and we had an order of salad rolls. While I was eating my not very good meal I noticed the lady had stopped eating I asked her what was wrong and she pointed out a long black hair in the salad roll she was eating. The wait staff were very apologetic and comped her meal. We haven't eaten out since. She goes out with her sisters and friends occasionally but I haven't stepped foot in a restaurant since then. Actually I had a meal from a food cart a few months back but that's the extent of my dining out in the last 5-6 years.

I'm sure I'll eat out again at some point. Like when I visit my sister in NY I'll definitely stop by Katz's for some pastrami but it's going to have to be something really special to get me in the door. Oh, the lady said my Pad Thai is much better than anything she's ever gotten at a restaurant. Many just serve a plate of overly sweet noodles the way most Americans like it.
 

drsaltzman

Well-Known Member
I'm unaffected by the rising costs of eating out since we never eat out. I haven't eaten a meal I didn't make myself in years. One of the reasons is because I'm cheap but the main reason is that I don't trust the people to take proper care of the food.

The last time we ate out was well before covid and the lady had been bugging me about how we never ate out. So out we went to this Thai restaurant. I don't remember what I got but it wasn't very good. The lady had Pad Thai and we had an order of salad rolls. While I was eating my not very good meal I noticed the lady had stopped eating I asked her what was wrong and she pointed out a long black hair in the salad roll she was eating. The wait staff were very apologetic and comped her meal. We haven't eaten out since. She goes out with her sisters and friends occasionally but I haven't stepped foot in a restaurant since then. Actually I had a meal from a food cart a few months back but that's the extent of my dining out in the last 5-6 years.

I'm sure I'll eat out again at some point. Like when I visit my sister in NY I'll definitely stop by Katz's for some pastrami but it's going to have to be something really special to get me in the door. Oh, the lady said my Pad Thai is much better than anything she's ever gotten at a restaurant. Many just serve a plate of overly sweet noodles the way most Americans like it.
I’m picky, but I totally enjoy tasting what other chefs are doing. Also, having a commercial kitchen, I have a keen eye. But that didn’t stop the red tide from getting me in New Orleans.
 

xtsho

Well-Known Member
I’m picky, but I totally enjoy tasting what other chefs are doing. Also, having a commercial kitchen, I have a keen eye. But that didn’t stop the red tide from getting me in New Orleans.
I've seen the food you make and it's obvious that you take great care with your food. I would have no problem eating anything you made. But the reality is that even in the fancy expensive eateries you have employees that don't give a damn. Then they literally touch everything too much arranging it all on the plate. I ate at Le Pigeon years ago and was completely disappointed. It was just another overpriced, uppity, need to be seen at venue with underwhelming food. I can get better food at a cart all day long for a fraction of the cost. Some of the best Korean food I've had came from a food cart in downtown Portland before the city went to hell.

As for New Orleans, I've been there a couple times and was unimpressed with the food. They pump it up but it didn't live up to the hype. I can make better jambalaya and gumbo than anything I had when I was there. I did find a brewpub across lake Pontchartrain just outside of Covington that had some great jambalaya though. The beer was really good as well. The brew guy actually came out to talk to me when they heard a guy from Portland was asking about their beers. I ended up getting some free samples just for giving my opinion. This was back in the early 2000's when Portland was the mega center for microbrew in the US. We let that lead slip away though over the years.

I guess I'm a spoiled food snob. Most people don't cook to a higher level so they don't know any better.
 

solakani

Well-Known Member
Wilensky Special since 1932. $6 with cherry coke. Orders to skip the mustard will be rejected.
  • Brioche (hamburger bun)
  • 1 slice of baloney
  • 5 slices of salami
  • 1 slice of Swiss cheese (or cheddar)
  • A smear of mustard
the-wilensky-special_yelp.jpeg
 
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Sativied

Well-Known Member
Spaghetti Checca and Spaghetti Carbonara
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So we’re on a mini mountain in Germany, castle on one side, view downhill other side. Beautiful day. At an Italian restaurant, pretty busy but not full, we scored a table outside. Not easy considering most restaurants are closed on tuesdays in these small towns. We order food and drinks. Some older German couple 70-ish y/o couldn’t find a table, I look at my wife, she nods, so I tell the couple feel free to take a seat at our table (big 4 german person table, two empty chairs so…). Thankful they sit down, we talk a bit and we wait for the food and they wait to order.

20 min later, still no food, still no waiter for the couple’s order. I look around and see almost everyone frowning, no food, empty drinks. About half the people there Germans, other half Dutch. Finally another 20min later the waiter comes to take the older couple’s order but has bad news, they’re out of beer, tap broke or something. I understand maybe 75% German but this I got: the woman says to her husband “ok, let’s go somewhere else”. He points to my beer and suggest she gets one of these, Schwarzbier (“black beer”) but no, she wanted regular beer, wished us guten abend and went off.

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A total of 2 hours after we sat down, several people left, we and other persistent customers stayed and joked about the situation, the cook himself almost storming out to our table to get our order again, the owner’s wife driving off and returning with a bag of tomatoes, some old posh dutch lady with big hair telling the owner he’s should scale down to “make a better impression”…. we finally got our food. Sun set, ate fast while it was warm and forgot to take pic. It was frigging delicious. Wife said possibly best pasta she ever had. We’ll go back someday soon lol, we’ll have to cause we waited so long it got dark and couldn’t see the castle.

All this time there was a sheep, like 20 feet above me going baa every 1 min… It’s a good thing we were high af, good times.
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