Tangerine_
Well-Known Member
I flung it out the door, lol.
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
PadawanWarrior
Well-Known Member
I always have this in my fridge and another in the cupboard as backup.Slight hole. Just enough to make a mess and ruin any chance of an au jus.
Most of this meat was for next-day subs.
I slather french onion dip on toasted steak rolls and load them up with sliced prime rib topped with provolone and then under the broiler for a couple minutes.
They're sinfully good but I effed this meal up start to finish, lol.
Minor's Beef Flavor Au Jus Prep Cooking Sauce & Marinade, 16.7 fl oz Bottle - Walmart.com
Buy Minor's Beef Flavor Au Jus Prep Cooking Sauce & Marinade, 16.7 fl oz Bottle at Walmart.com
www.walmart.com
Tangerine_
Well-Known Member
I had some McCormick packets in the pantry but they're not quite the same as homemade. Work in a pinch thoI always have this in my fridge and another in the cupboard as backup.
Minor's Beef Flavor Au Jus Prep Cooking Sauce & Marinade, 16.7 fl oz Bottle - Walmart.com
Buy Minor's Beef Flavor Au Jus Prep Cooking Sauce & Marinade, 16.7 fl oz Bottle at Walmart.comwww.walmart.com
PadawanWarrior
Well-Known Member
Ya, I know it's not the same, just so easy. I've got a bunch of McCormick's too, but I think the Minors is better. It's also way easier. Heat water, add about a TBLS of the Minor's per cup of water. I'm pretty sure it's what a lot of restaurants use.
Sometimes we just get a thing of French bread rolls and some halfway decent roast beef from Safeway and we've got an easy meal. Oh and we add provolone at least too. Or cheddar and provolone, lol.
DarkWeb
Well-Known Member
While you're heating it up drop an egg and cheddar in.....I'm serious it's awesome. And a fried bologna sandwich usually goes with it. Great winter food.
No, seriously I am not ruining my tomato bisque that sounds even more unattractive at 6 am than it did at 6 pm
I do love fried bologna especially with a fried egg, American cheese and tomato on it though but I draw the line at putting an egg in my tomato soup. I guess it's my turn to call you out for your bougie/bougee ways 
raratt
Well-Known Member
"Don't try to lay no Boogie Woogie on the king of rock and roll."No, seriously I am not ruining my tomato bisque that sounds even more unattractive at 6 am than it did at 6 pm
DarkWeb
Well-Known Member
No, not in the bisque.....that would be horribleNo, seriously I am not ruining my tomato bisque that sounds even more unattractive at 6 am than it did at 6 pm
I was introduced to cheddar in tomato soup a while back......I was like do you have any plain soup? Nope....you should try it with an egg too.....I did.....never went back.
Expensive tastes great
Nah too cold for that It's like 37 out there and water is falling from the sky. During this time of year I run at night and check out the christmas lights all smoked up with a glass or even two of wine. I'm pretty spoiled, but not as spoiled as kitties with their own upscale condo spoiled.
BTW, I'm not selling out, I'm buying in
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That looks amazing!Prime rib slathered in butter and rubbed down with garlic, pepper, salt, rosemary, and thyme.
Served with some bakers and a green bean casserole. I didnt have a pan big enough at camp so I had to use one of those tin jobbies.
I pulled it out at 140f and was still a little too done for my liking. Next time I'm pulling at 130
View attachment 5236637
Just and FYI, dont ever try to deglaze one of these over a woodfire stove
Pot fixes most meals (not egg in tomato soup but that's probably the exception that proves the rule)Slight hole. Just enough to make a mess and ruin any chance of an au jus.
Most of this meat was for next-day subs.
I slather french onion dip on toasted steak rolls and load them up with sliced prime rib topped with provolone and then under the broiler for a couple minutes.
They're sinfully good but I effed this meal up start to finish, lol.
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bk78
Well-Known Member
KNah too cold for that It's like 37 out there and water is falling from the sky. During this time of year I run at night and check out the christmas lights all smoked up with a glass or even two of wine. I'm pretty spoiled, but not as spoiled as kitties with their own upscale condo spoiled.
BTW, I'm not selling out, I'm buying in
DarkWeb
Well-Known Member
raratt
Well-Known Member
"High maintenance" check.Nah too cold for that It's like 37 out there and water is falling from the sky. During this time of year I run at night and check out the christmas lights all smoked up with a glass or even two of wine. I'm pretty spoiled, but not as spoiled as kitties with their own upscale condo spoiled.
BTW, I'm not selling out, I'm buying in
Higher end things require more maintenance.
xtsho
Well-Known Member
I always have this in my fridge and another in the cupboard as backup.
Minor's Beef Flavor Au Jus Prep Cooking Sauce & Marinade, 16.7 fl oz Bottle - Walmart.com
Buy Minor's Beef Flavor Au Jus Prep Cooking Sauce & Marinade, 16.7 fl oz Bottle at Walmart.comwww.walmart.com
Porsche
raratt
Well-Known Member
Fixed, spell check fail.Porsche