New and Improved TnT Foodie thread

[ooof-da]

smokin salmon

 

[ANC]

 

[raratt]

smokin salmon
View attachment 5255100

FYI, if you ever try to make cedar plank salmon make sure it is western red cedar, eastern cedar has toxins in it that cause gastric distress, trust me.

 

[ooof-da]

FYI, if you ever try to make cedar plank salmon make sure it is western red cedar, eastern cedar has toxins in it that cause gastric distress, trust me.

Thanks!

 

[ANC]

 

[raratt]

Brockoflauge.

 

[Nutty sKunK]

Steak Pie, champ mash, lemon/garlic Kale and peas. Perfect for a cold winters day!

 

[rkymtnman]

no offense to the vegans but this is so true

 

[Jeffislovinlife]

Food is needed lol

 

[DCcan]

Chicken Marengo for lunch

 

[BarnBuster]

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[Jeffislovinlife]

Taco salad yummy yummy my tummy saids yummy

 

[curious2garden]

i haven't seen that in a while!!

We've missed you ;D

 

[curious2garden]

I forgot the cranberries were infused, ate a dozen when I cut it up, kind of flying now.

Just made extract, first pass was 25.4 mg/ml and second pass was just shy of 10 mg/ml. I managed to refrain from licking anything.

 

[curious2garden]

Steak Pie, champ mash, lemon/garlic Kale and peas. Perfect for a cold winters day!

View attachment 5255781

Looks home made with a delicious puff pastry crust. How do you do the steak, cut and all, especially gravy? Please give me the details

 

[PadawanWarrior]

Chicken Marengo for lunch

View attachment 5256204

Is that a lunchbox meal? If so it's a fancy one, . Did you heat it up, or is that a dumb question,?

 

[DCcan]

Is that a lunchbox meal? If so it's a fancy one, . Did you heat it up, or is that a dumb question,?

Just leftovers in a reusable stainless tin. I just put it on the dashboard with the heat on full about 15 min before eating.

 

[PadawanWarrior]

Just leftovers. I just put it on the dashboard with the heat on full about 15 min before eating.

That's awesome man. That's a sick lunchbox setup.

 

[Nutty sKunK]

Looks home made with a delicious puff pastry crust. How do you do the steak, cut and all, especially gravy? Please give me the details

I wish I could claim the pie but it was bought from a local butcher. So flavourful that you know when your mouth scrunches up because it’s so rich? Just like that

There was almost no veg. In fact it seemed to be just chunks of beef, beef stock, spices. Most likely rich beef stock is made then poured over some chunks of meat with a puff pastry topping

 

[bk78]

Mushroom, green onion and cheddar omelette with some thiccccc cut bacon