New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
MissinThe90’sStrains
Well-Known Member
You had me with carbs and cast iron. Fukin love naan !
toastedleaf
Well-Known Member
For all those pork belly fans. I put a whole one, skin off, on cure last week, split it into 2, smoked one for bacon, spice rubbed and slow cooked the other till soft and tender.
Forgot to take picks when they were whole. This is just before vac pack and freezer.
Forgot to take picks when they were whole. This is just before vac pack and freezer.
Pacoson71
Well-Known Member
toastedleaf
Well-Known Member
Deal!
Pacoson71
Well-Known Member
That would make for a nice pizza topping!
DarkWeb
Well-Known Member
Better start tossin one, this stuff is going quick lol
FirstCavApache64
Well-Known Member
Our local BBQ dive has amazing pork belly and burnt ends. Their sauce is decent but the meat is amazing. I get it to go with no sauce and just doctor up some Sweet Baby Ray's bbq sauce and use that. I'm so wanting BBQ right now.
toastedleaf
Well-Known Member
I’m more of a puritan, no sauce needed, but my wife.. she’s a saucy gal. I’ll post some pics up of my bunt belly ends went I do em soon. There was a post a few days ago that looked delicious
toastedleaf
Well-Known Member
First of many meals with above belly. Tonight Asian noodles, veggies, and an egg, lightly spiced broth(not pictured). 
FirstCavApache64
Well-Known Member
That's how I like smoked brisket. Covered in a good dry rub and once it's done it has a really nice bark. It would be a sin to cover that in sauce lol. Pork tends to be overdone at most BBQ places around here so I like some sauce to give it some moisture and extra flavor. The best I've ever had was from a place called Fat Matt's Rib Shack in Atlanta, GA. He had good live blues acts most nights and the best ribs I've ever had from a restaurant.
xtsho
Well-Known Member
Today is Sourdough Day
nationaltoday.com
I just found out this morning but it was too late to do sourdough so I made a yeast bread. It's the spirit that counts right?
Got a little dark as I got distracted with a new dog that's been keeping my hands full. It will still work with the chicken soup I have going on the stove.
Rough looking loaf but it's still bread.
National Sourdough Bread Day
Sourdough bread is full of bugs — some 50 million yeasts and five billion Lactobacilli bacteria.
nationaltoday.com
I just found out this morning but it was too late to do sourdough so I made a yeast bread. It's the spirit that counts right?
Got a little dark as I got distracted with a new dog that's been keeping my hands full. It will still work with the chicken soup I have going on the stove.
Rough looking loaf but it's still bread.
Perfect eggs, nice
You still looking for a second girl?
DarkWeb
Well-Known Member
Let's see how this goes.Today is Sourdough Day
National Sourdough Bread Day
Sourdough bread is full of bugs — some 50 million yeasts and five billion Lactobacilli bacteria.
I just found out this morning but it was too late to do sourdough so I made a yeast bread. It's the spirit that counts right?
Got a little dark as I got distracted with a new dog that's been keeping my hands full. It will still work with the chicken soup I have going on the stove.
Rough looking loaf but it's still bread.
View attachment 5277376
xtsho
Well-Known Member
I'm looking but I'm not in a real hurry. The girl I just got is already wearing me out. Probably wise if I don't rush into anything at this time. Better to just settle in for awhile. My new girl needs some one on one time for now and that's fine.You still looking for a second girl?
