New and Improved TnT Foodie thread

[raratt]

Local store had bone in hams on sale for $.99 lb, snagged one.

 

[toastedleaf]

any idea how to get hooked up with local shroom foragers? that's one thing iv'e always wanted to do. not sure what we have around here at our elevation and climate though.

are you in Colorado? look up the Colorado Mycological society. You should also pick up the book "All that the rain promises and more" by David Arora.

 

[buckaclark]

Morel chicken pie.

 

[raratt]

Today seem like a good omelet day. Ham, cheese, green onions, and baby bella mushrooms. I usually have problems flipping them because I put too much stuff in them.
I have a ham to hack up also.

 

[DarkWeb]

Today seem like a good omelet day. Ham, cheese, green onions, and baby bella mushrooms. I usually have problems flipping them because I put too much stuff in them.
I have a ham to hack up also.

Add the stuff first. Saute it up a touch...add egg...cover.....add cheese and fold...plate

 

[DarkWeb]

This was a Giro last week. Leftover lamb from Easter. And @Laughing Grass tzatziki sauce.

 

[DarkWeb]

Curing 5# of bacon and 2# of pancetta.


I have 9# of pork butt on the smoker along with some pork belly chunks (bacon burnt ends)


Guess you could say I've been playing with my meat all day

 

[DarkWeb]

Sauced....now back in the smoker.

 

[Dorian2]

BBQ sirloin, mushroom, Mozza, and bacon burgers the other night. Doing AAA'berta steaks tonight as we're at a nice 17°C this afternoon.

 

[Pacoson71]

2 pies,
Sausage and green pepper.
Smoked mesquite chicken bacon ranch.

 

[raratt]

Add the stuff first. Saute it up a touch...add egg...cover.....add cheese and fold...plate

That's like wrapping a present in cellophane, I like the meat and cheese in the middle. I sauté the meat, onions and shrooms before stuffing it.

 

[DarkWeb]

That's like wrapping a present in cellophane, I like the meat and cheese in the middle. I sauté the meat, onions and shrooms before stuffing it.

Ok.....I was taught by a person that perfected it but......

LOL and how is it a surprise if you made it? Or are you so bad at the flip you ask someone to do it for you

 

[raratt]

how is it a surprise if you made it?

It's not, just an analogy I thought up at the time.
Just another first world problem, I can handle it.

 

[ANC]

 

[DCcan]

Beach chicken maybe?

 

[GreatwhiteNorth]

Beach chicken maybe?

Living in coastal Alaska we had an egg collecting season in the spring where you were allowed to collect all manner of sea bird eggs.
And they taste just like . . . eggs.

 

[ISK]

Pork ribs, roasted potato slices with onions and veggies



Chicken wings - with oven roasted sweet potato and veggies

 

[rkymtnman]

 

[raratt]

Beach chicken maybe?

Did you know birds can't burp? I knew someone that would put alka-seltzer tabs in a piece of bread for the seagulls. Very cruel, they didn't last long.

 

[Sativied]

Chicken wings on sale at Turkish butcher, ramadam almost over, €3 for 2 pound. A 4th of what I normally pay. Feels free

Was worried I might had overdone it with the spices but no, turned out great.

2 tsp chili powder
1 tsp sweet paprika powder, 1 tsp semi-hot paprika powder
1 tsp cardemom + 1 tsp coriander
1 tsp garlic powder
1/2 salt, some pepper
1/2 tsp laos, 1/2 tsp ginger, 1/2 tsp piment
2 tsp caster sugar
1 tsp turmeric

Dry-massaged a heavy amount on them. Mixed some with sriracha, mustard, olive oil, rice vinegar, ketjap manis and brushed the wings a few times with that



Weather almost warm enough to turn on my little outdoor mini oven again.