New and Improved TnT Foodie thread

[DarkWeb]

Blueberry bbq sauce.
Garlic and onions sautéed in a little olive oil.

Then deglazed with a little apple cider vinegar.

Whole blueberries go in and softend up a bit.

Then add garlic and onion powder, black pepper, salt, sugar and my rub I made. Any basic rub you like should work fine. I used the stick blender and cooked that down a bit till it was thick.

 

[raratt]

Finally have some ripe tomatoes. I need to thaw out a lot more bacon! I'll need to give away some zucchini to make room for them in the fridge.
OOH...

 

[manfredo]

The ribs were such a hit last week, I'm trying again. A little meatier this time!

3 hours at 275 degrees with just salt & pepper, then I'll finish on the grill with barbeque sauce.

 

[Dr.Amber Trichome]

Blueberry’s and garlic? What the hell have you been smoking, lol. Blueberry BBQ sauce , sure….. Lol. Why don’t you just heat up some blueberry jelly in the microwave,

 

[raratt]

 

[DarkWeb]

Blueberry’s and garlic? What the hell have you been smoking, lol. Blueberry BBQ sauce , sure….. Lol. Why don’t you just heat up some blueberry jelly in the microwave,

This means bbq good

I got that

It was actually brought up again today how much my friends liked it. It's a hit, and I'm gonna make more lol

I only took half a dose of the tincture....

 

[DCcan]

Blueberry’s and garlic? What the hell have you been smoking, lol. Blueberry BBQ sauce , sure….. Lol. Why don’t you just heat up some blueberry jelly in the microwave,

You've never tried it? It's great on broiled trout.

 

[Dr.Amber Trichome]

You've never tried it? It's great on broiled trout.

No. Never even heard of it before. I love blueberries so I would try it as long as there are no hot Cajun spices in it.

 

[curious2garden]

View attachment 5313473

I tried to use a wine cork remover on a screw cap. I'm blaming @srh88 for that one

 

[curious2garden]

The ribs were such a hit last week, I'm trying again. A little meatier this time!

3 hours at 275 degrees with just salt & pepper, then I'll finish on the grill with barbeque sauce.

View attachment 5313528

I do mine in my Ninja Foodie about 45 minutes start to finish. Can't tell the difference from my grill but can from my smoker, but not much. I need to finish eating out of my freezer. I have a new frig coming and need to clear instead of move.

 

[Sativied]

View attachment 5313558

That's horrible but nobody will fall for that anyway























...cause traditional grilled cat is always wrapped generously in bacon!



I just love the 21st century, finally get to wrap everything in bacon

Like whole moose


Or a nice vegan salad wrap, wrapped in bacon... yum


I even wrap my beer in bacon...


Sometimes I go very light on the beer


And of course my favorite... bacon wrapped in bacon... nom nom nom



Images generated with https://www.bing.com/images/create

 

[raratt]

 

[DarkWeb]

View attachment 5313794

I thought you posted that yesterday......but it was @rkymtnman

 

[rkymtnman]

 

[raratt]

 

[curious2garden]

View attachment 5314453

That was a tough decision, love it or like it.......

 

[Sativied]

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Very inspiring

 

[raratt]

 

[DCcan]

Braised apple rings dipped in pancake mix. Crispy outside, delicious apple filling inside.

 

[TCH]

Headed to pick up the oldest boy to go to his work golf outing.

Oops. Can't read. Thought this was Blaze and Daze. I'm gonna get breakfast on the way though.