New and Improved TnT Foodie thread

We are still exploring…. This was over the top. Not great but edible. The shrimp def tookcenter stage delicious.
the sausage was spicy and for me, ruined everything. I did not realize the frozen crawfish was from China. Figured it be local but my naive dumb southern ignorance !!!( been here 2 months) The mixture of both Alfredo and Pesto was my husbands idea. I think that made for the color of this dish rather unappetizing. The shrimp scene is so freaking awesome , I’m hooked. A9F13736-2DEB-48F1-B049-75CEAB7A2F8E.jpeg853D2647-53BE-49D4-8D05-3FF2B64F3A82.jpeg
 
Dr.Amber Trichome said:
We are still exploring…. This was over the top. Not great but edible. The shrimp def tookcenter stage delicious.
the sausage was spicy and for me, ruined everything. I did not realize the frozen crawfish was from China. Figured it be local but my naive dumb southern ignorance !!!( been here 2 months) The mixture of both Alfredo and Pesto was my husbands idea. I think that made for the color of this dish rather unappetizing. The shrimp scene is so freaking awesome , I’m hooked. View attachment 5323859View attachment 5323860
Click to expand...
Krogers has a good seafood market down there with local items. Shrimp are graded by the number per pound, 15-16 are good sized. You can always throw a brill net and catch your own in the gulf. It takes some practice though. Crawfish are sold in sacks live. My daughter could probably eat 5 pounds of them if she had the chance.

1693926896586.png
 
You must log in or register to reply here.
Back
Top