New and Improved TnT Foodie thread

Ok one more before I get wasted

Beef braised in beef stock with rosemary, onion, garlic, carrot, chestnut mushrooms, bay laurel +
roseval potatoes, parsnip and pumpkin roasted in oven +
sautéed belgian endive
covered in rosemary beef sauce

8128C3ED-C92D-4263-B2DF-A807AC3AAC7F.jpeg

29F19466-3A48-4102-AC57-0FDEFD560550.jpeg

And dessert by wife, Pavlova with lemon curd and blueberry sauce + blueberries

FF4E6663-044F-4D5C-83DB-3B89531B5FD3.jpeg

5DCEC6E7-A150-4C6E-B9F3-0F7958E18B43.jpeg
 
Ok one more before I get wasted

Beef braised in beef stock with rosemary, onion, garlic, carrot, chestnut mushrooms, bay laurel +
roseval potatoes, parsnip and pumpkin roasted in oven +
sautéed belgian endive
covered in rosemary beef sauce

View attachment 5354889

View attachment 5354892

And dessert by wife, Pavlova with lemon curd and blueberry sauce + blueberries

View attachment 5354915

View attachment 5354916
Oh yeah? Well I've got beans and a ham bone in a crock pot.
Jealous?
 
1703686236215.png
Husband's breakfast

I topped it with a Bailey's Irish Cream and powder sugar glaze.
 
I was going to make beef stew for supper but….one thing after another….and all we had was cornbread. It was good corn bread and that’s all the wife was going to eat anyway so it worked out.
I’m looking forward to Monday’s menu, fried pork chops, collard greens ( fresh from the garden ) pintos and cornbread. I know I’m supposed to cook black eyed peas but Tuesday will be tacos and the refried beans will be already cooked ( planning ahead ).
 
Back
Top