New and Improved TnT Foodie thread

[sunni]

@Inkbird is doing a tester juicer thread just fyi you foodies

FREE TEST for Centrifugal Juicer

Hi, lovely members of RIU! ;) ;) We're excited to offer our Juicer for a FREE TEST (Available only to US residents, sorry) This 3" feed chute and 6.9" storage juicer is your healthy friend that will give you fresh glasses of juice daily and is one of the kitchen's must-haves! Fast Juicing &...

www.rollitup.org

 

[curious2garden]

@Inkbird is doing a tester juicer thread just fyi you foodies

FREE TEST for Centrifugal Juicer

Hi, lovely members of RIU! ;) ;) We're excited to offer our Juicer for a FREE TEST (Available only to US residents, sorry) This 3" feed chute and 6.9" storage juicer is your healthy friend that will give you fresh glasses of juice daily and is one of the kitchen's must-haves! Fast Juicing &...

www.rollitup.org

So I dashed over here to let them know and you beat me too it!

 

[Tvanmunhen]

@Inkbird is doing a tester juicer thread just fyi you foodies

FREE TEST for Centrifugal Juicer

Hi, lovely members of RIU! ;) ;) We're excited to offer our Juicer for a FREE TEST (Available only to US residents, sorry) This 3" feed chute and 6.9" storage juicer is your healthy friend that will give you fresh glasses of juice daily and is one of the kitchen's must-haves! Fast Juicing &...

www.rollitup.org

Thanks for the heads up!

 

[curious2garden]

Birria taquitos

 

[sfw1960]

Birria taquitos

Mmmmm....Da....Rooool.

 

[raratt]

 

[curious2garden]

@shnkrmn the NY Times cooking section:

Cola-Braised Beef With Chile-Lime Onions Recipe

Braising tough cuts in cola tenderizes the meat, but perhaps better yet, the soda reduces into a caramelly, citrusy sauce Here, cola’s makeup is accentuated by coriander seeds and ginger and grows savory with tomato paste, garlic and soy sauce Because this recipe’s flavors are reminiscent of BBQ...

cooking.nytimes.com

Let me know if you try it.

 

[DarkWeb]

@shnkrmn the NY Times cooking section:

Cola-Braised Beef With Chile-Lime Onions Recipe

Braising tough cuts in cola tenderizes the meat, but perhaps better yet, the soda reduces into a caramelly, citrusy sauce Here, cola’s makeup is accentuated by coriander seeds and ginger and grows savory with tomato paste, garlic and soy sauce Because this recipe’s flavors are reminiscent of BBQ...

cooking.nytimes.com

Let me know if you try it.

Dr. Pepper is a great sub for cola.

 

[MissinThe90’sStrains]

Hot smoking some Canadian Bacon that’s been curing in the fridge for 2 weeks. Smoked a brisket overnight with oak, and used the leftover coals for this (just added some fresh hickory). Brisket point will get eaten, flat will be thrown into a batch of chili tomorrow. It’s wrapped up and resting in a cooler - if I remember, I’ll take a pic later.

 

[shnkrmn]

@shnkrmn the NY Times cooking section:

Cola-Braised Beef With Chile-Lime Onions Recipe

Braising tough cuts in cola tenderizes the meat, but perhaps better yet, the soda reduces into a caramelly, citrusy sauce Here, cola’s makeup is accentuated by coriander seeds and ginger and grows savory with tomato paste, garlic and soy sauce Because this recipe’s flavors are reminiscent of BBQ...

cooking.nytimes.com

Let me know if you try it.

I have a gnarly piece of chuck in the freezer. I'll make this tomorrow, howboutdat.

 

[DarkWeb]

 

[Jeffislovinlife]

Not stake but I'll eat it lol

 

[shnkrmn]

Coca cola beef. Well, Pepsi. All I could get. The onion lime zest Thai chili relish (no habanero either, lol) is the star of the dish. Most of the Pepsi hfcs ended up carbonized on the walls of my Dutch oven. Boo! Very tasty. Could be improved. Going with flour tortillas for the handling.

 

[curious2garden]

Coca cola beef. Well, Pepsi. All I could get. The onion lime zest Thai chili relish (no habanero either, lol) is the star of the dish. Most of the Pepsi hfcs ended up carbonized on the walls of my Dutch oven. Boo! Very tasty. Could be improved. Going with flour tortillas for the handling.View attachment 5373231View attachment 5373232

I agree with the choice of flour tortillas. The relish was necessary and not optional in my opinion, along with the coriander seed I added in some whole grain mustard and really enjoyed it. Thanks for reporting back

 

[Sativied]

You know when you come to this thread (ba dum tsss, food porn joke) and you’re like damn now I’m hungry again…

I propose two possible solutions in addition to the tostis above:

single egg frittata:



and mushrooms caramelized in butter, sugar, and some ketjap manis (sweet soy) and 2 tsp of beef gravy

 

[Sativied]

Made 3 pounds of chicken, Suriname masala. Looks better than the takeaway stuff I used to buy, especially in a takeaway container


Potatoes and green beans mixed in


Wrapped in puff pastry, didn’t let it cool down so bit of a mess

 

[humbo jumbo]

some beautiful food shots im seeing here. Bravo everyone!

 

[Sativied]

Facts:



(I'm in the bring your own food area)

 

[Bareback]

I made chicken noodle soup from scratch again tonight. For two reason’s. 1: It’s yummy af. 2: My wife said she wanted to take some to an elderly couple we know, but after having a bowl and then seconds she mentioned getting them some KFC ….. I don’t know quite how to take it. Did she love too much to give away or hate it too much to give away….either way I have lunches at work for the rest of the week so I’m okay.

P.S. I will make sure that couple gets something better than herb’s and spice’s.

 

[Dboybudz]

I made chicken noodle soup from scratch again tonight. For two reason’s. 1: It’s yummy af. 2: My wife said she wanted to take some to an elderly couple we know, but after having a bowl and then seconds she mentioned getting them some KFC ….. I don’t know quite how to take it. Did she love too much to give away or hate it too much to give away….either way I have lunches at work for the rest of the week so I’m okay.

P.S. I will make sure that couple gets something better than herb’s and spice’s.

Sounds like she likes it if went for seconds.