New and Improved TnT Foodie thread

Bareback

Well-Known Member
I don't even want to post a better pic till the cobwebs are dusted off lol.. But it's a pretty decent unit, all stainless and seams like restaurant quality. Think I got it on ebay some 8 yrs ago around 300 bucks
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When I first glanced at that pic on my tiny little phone screen I thought well looky there there’s an 1972 edition of “ The Joy of Cooking “ in the left corner of the pic, but I zoomed in and nope it is something else. I also thought that was your grow room on the other side of the wall, a plaster wall with no plaster on it but nope I was wrong again. And then I thought I most be high af, finally I’m right about something…. quitting while I’m ahead.
 

TCH

Well-Known Member
Who has a recipe for chili that doesn't include tomato juice or paste? Or any soups for that matter. Bonus points if they are easy, like a dump and go kinda recipe or if they can be frozen for future consumption.

I love tomatoes, but have developed a tomato allergy over the last several years and sauces and pastes tear my mouth up pretty bad so I try to avoid them where I can. If a recipe has a little can of tomato paste or something, it usually isnt too bad, but if I can avoid it, that's nice.

Also, I'm not one of the crazy purists. I don't care if it has beans or not and I'm not against it being served with noodles of any kind. :)
 
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