Invented the wine slushy last night! I'm a fan.
New and Improved TnT Foodie thread
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Invented the wine slushy last night! I'm a fan.
DarkWeb
Well-Known Member
Absolutely! I can describe 9,999 ways of not making wine slushies! Last night was EUREKA!On purpose?
Minnegrowta
Well-Known Member
Sown April 16, Yaya hybrid carrots.
Roasted carrots soup with turkey meat balls.
Roasted carrots soup with turkey meat balls.
BarnBuster
Virtually Unknown Member
The Common Cast Iron Myth You Shouldn't Fall For - The Daily Meal
Many cast iron users will likely tell you it's their favorite type of pan. But there's a popular belief about the cookware that's been proven false.
www.thedailymeal.com
The above article is from the site below which has some neat articles and videos about artisans and their creations.
The Laws of Thermo-Culinary Dynamics | Craftsmanship Magazine
The science behind clay's seemingly magical cooking properties, as evidenced by the way a clay pot holds its heat.
craftsmanship.net
Minnegrowta
Well-Known Member
Strawberry rhubarb.. rhubarb mine, strawberries from the store. I gave up trying to grow strawberries although I wish I could keep them safe. Every year something would get to the fruit before I could
Good information Barn, thanks!The Common Cast Iron Myth You Shouldn't Fall For - The Daily Meal
Many cast iron users will likely tell you it's their favorite type of pan. But there's a popular belief about the cookware that's been proven false.
The above article is from the site below which has some neat articles and videos about artisans and their creations.
The Laws of Thermo-Culinary Dynamics | Craftsmanship Magazine
The science behind clay's seemingly magical cooking properties, as evidenced by the way a clay pot holds its heat.
Bareback
Well-Known Member
I’m going to keep using my cast iron. I find that it heats evenly in the oven and loses heat slower than thinner aluminum however I do enjoy using my heavy cast aluminum.The Common Cast Iron Myth You Shouldn't Fall For - The Daily Meal
Many cast iron users will likely tell you it's their favorite type of pan. But there's a popular belief about the cookware that's been proven false.
The above article is from the site below which has some neat articles and videos about artisans and their creations.
The Laws of Thermo-Culinary Dynamics | Craftsmanship Magazine
The science behind clay's seemingly magical cooking properties, as evidenced by the way a clay pot holds its heat.
Bareback
Well-Known Member
Everything loves strawberries….it can be stiff competition getting to them first. The damn squirrels get mine.
FmSwayze
Well-Known Member
I cant "love it" and "wow" it. Here is the "wow" WOW!
Minnegrowta
Well-Known Member
It's a spectacular day, the sun shined for all of it, no kids screaming within earshot, gorgeous day to smoke some meat. Today I'm adapting a technique from Meat Church in Texas and smoking these wings, with Killer Hogs BBQ dry rub, over cherry wood. And then I'm gonna deep fry em crispy right at the end.
Minnegrowta
Well-Known Member
They do be looking pretty good right now...
I'd kill for 2 of those and a side salad right now. BTW what did the carrots do to deserve their ignominious end?
Minnegrowta
Well-Known Member
Lmao... they were weird. Unlike the other carrots they were covered in little fleshy root stuff. I got lazy and left them on the deck.
Not gonna lie, these slap. Crispy skin seasoned just right, and so juicy.
BarnBuster
Virtually Unknown Member
Ok you cast iron folk. Xmas wish list
www.zwilling.com
STAUB - Cast Iron Cookware - Pots & Pans | ZWILLING.COM
Staub enameled cast iron cookware is the choice of the world’s best chefs. It´s perfect for day-to-day use gourmet and home kitchens.
shnkrmn
Well-Known Member
Get out of my kitchen!
Bareback
Well-Known Member
Ohh my! What is in the corn salad and is it served hot or cold.