New cheese plants
- Thread starter Delroy
- Start date
CitizenSnipz
Well-Known Member
I got a lil over a pound off my outdoor cheese plant 2 years ago. It was some of the best smoke and smelled so damn good. Stunk up the whole block lmao
VincenzioVonHook
Well-Known Member
looking good so far. I've never tried or found any cheese varieties or seeds locally available as its rare here in aus, and when you find it, super expensive. Mate got some cheese from a medical grower here on the side and they were charging 400 per oz. . Smelled like what I would assume my fingers would after pulling apart a gearbox while simultaneously eating cheetos. Greasy gas, cheese powder and a hint of pine strangely. I took a hard pass at that price.
30 oz off three plants? That's a good effort. How long do you veg for? I'm used to growing autos, so only get 3 or four weeks veg max. I've average it out at about 5.5 ounces per plant so for and they each get a 2x2 footprint. Would love to try for 8 a pop so i'm considering switching to photos for that bit of a push in Veg.
Star Dog
Well-Known Member
Who was the breeder/name of your cheese?
A good cheese pheno is on my shortlist it's a great smoke.
CitizenSnipz
Well-Known Member
I got clones from my local dispensary they were selling. They grow a lot of their own and I had just purchased a clone for 25$
aquadel
Well-Known Member
Good Cheese dose smell out half the street
What u need to do is use big bags over 20 liters better 30 litters I only use veg and bloom do not use loads of nutrients make sure u got intake air carbon filter and use hps lights expensive electricity but the out come worth it and make sure u have the space one plant can have 15 20 ounce if conditions right I don't even pH water straight out the tap never failed dank cheese every 3 half months
Rurumo
Well-Known Member
The Exo Cheese cut is definitely around in the USA. Hazeman has an S1 of it and a bunch of crosses, CSI has an Exo Cheese s1 too. Karma has the excellent Old Dirty Biker (exo cheese x Biker Kush) but you'll prob need to order it from Europe. Those are just off the top of my head. It's a great cut.
I go by size when in veg not weeks put I use 400 hps when in veg 3 of them get big fast I never go by dates and that I just look at them and when in flowering I just look at the buds and u should be able to tell when ready
1 more week then flip
