Noop cannabis butter

Oh man I would said this is my first butter that I do arcording to the book, any how I have try to use recipes arcording to one of my book that I owned "Pot culture" by shirly halperin and steve bloom

any how the book said

cannabis butter use around 7 g of weed per 200 g of butter

so I have 400g of butter and 15 g of medium grade sticky but (God smell like fresh mango)

so this is how I make butter arrcoding to the book

I prepare my electronic pot to make butter, I use this device because I feel much more easier to controll boling temperature

1. pour 1/3 of pot with pure water and the heat water with low boling temperature
2.When whater geting warm I put salted butter in pot then stir all stuff to get mix together
3. add weed (fine rough chop and no stems)
4. stir all mies to gether and then stir with low boling temperature around 30-45 mins
5. leave it for six hrs and you need to stir every 30 mins
6. pour all liquid through strainer line and try to squzze all of jucies from left over bud (keep them in different jar, don't throw them away ) in to glass jar
7. clver jar and then put in frezzer over night
8. fins

at 3 hrs boiled looks gold with tiny bit green

6 hr boiled color dark grren it looks like it burning in pic but trust me it not smells like sweet popcorn butter to me, Ithem I pour them in to jar thorght white thin sheet close the lide and put in freezer

liquid's color like dark jade , really can't wait

next moring , I made my brakfast peanutbutter with cherrey jam sanwishes, I ate it on very empty stomaces after I ate around 30 mins I fell a minds buzz and it last around 15 mins but I expect to get more of high feeling like I smoke ... did I do some thing wrong or it becuase just me because I useally smoke around 3-6 hole per day anyhow

but still it feel really nice light hight feeling

This is my recipe for Ganja Butter…lots of people make it differently but this works fine for my Ganja Fudge. This recipe will make you enough butter for the fudge recipe.


You will need:
three 1/2 cup cubes of butter a half oz. (or more if you got it) of marijuana leaf a splash of H2O either a potato ricer or a package of cheesecloth and a wooden spoon
a colander a big bowl (not the kind you smoke!) a big pot (see above) First, melt that butter in your big pot (don’t burn it!) and add about 1/4 cup of water.
Add your leaf and simmer, on LOW, covered, overnight or many hours if you can’t wait that long. Note: your entire house will smell like a giant bong rip!

Remove from heat in the morning and cool slightly. When it’s cool enough to handle, drain the leaf/butter mixture in a colander over a big bowl. Try to squeeze as much liquid out as you can – that’s the good stuff!


When you’ve extracted all you can, either use a potato ricer or the cheesecloth to strain even more butter juice out of the leaf pulp. If you’re using cheesecloth, use a couple of layers and twist the ends around a wooden spoon handle to make a crank which you keep twisting until you can’t extract any more butter juice.
Below is a picture of the hardened Finished product on a plate. Isn’t it beautiful?

Cool the butter in the fridge, and viola! You’re ready to spread it on a bagel (yum) or use it in the Ganja Fudge recipe!

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