this has given me success
Trim wet, rh ~60%, decent airflow ~500cfm, no light, temps 65-73°f, Hopefully this takes roughly 10-14 days before outside of buds becomes dry. Do not let any part of the bud become dry. if this happens to soon; up rh, lower temp, and/or decrease air flow. If a hay or foul odor arises increase air flow..the hay is anaerobic fermentation essentially, and what happens in the inside pf a bail of hay. When drying is complete, Jar for minumum of 16hrs to get moisture back to the tips. You can now add boveda packs and or "burp" for30 minutes and give airflow to the bud. Airflow is very important to the cure but so is maintaining 55-60%rh
After 2 weeks drying and 1 week"cure" i start to sell or taste test
i burp every other day for 2 weeks then weekly for 2months... then its good to go head stash