MichiganMedGrower
Well-Known Member
I don't see how people can say coco is full of salt, either now or in the past. It's just coco husk, right? How can this be full of salt? And exactly what kind of salt? One of the things about using these forums is bad info spreads like wildfire.
I believe it is harvested on ocean beaches and left to soak. So sea salt.
But all the products I see say “triple washed” or some such thing.