QueefCollins
Member
Quick background: I have one Nirvana Blackberry and one Nirvana Swiss Cheese in Fox Farm Ocean Forest/perlite with mycorrhizal fungi. They both get the same nutrients (EcoGrow) every week mixed at 75-100% strength, plus I spray them on occasion with harpin protein. Water pH after nutrients is 6-6.5 and runoff is 6-6.2, so there shouldn't be any nutrient lockout.
Blackberry clearly had the stronger genetics from the beginning and thus shows the least nutrient deficiency. I suspected a Mg deficiency (in both) so I sprayed them with dissolved Epsom salts which may or may not have worked. BB1 shows leaf discoloration, BB2 shows some lime green spindly top growth, and BB3 shows red stems which occur on every main stalk.
Swiss cheese has been a problem child from day 1. Growth was weak and spindly from the second it popped out of the dirt so I'm not surprised it has the most problems. There are red stems and stalks rampant throughout, and various leaf discolorations.
Please note Blackberry pics are labeled BB1-BB3 and Swiss cheese are SC1-SC8.
Any helpful feedback is MUCH appreciated!!!!
Blackberry clearly had the stronger genetics from the beginning and thus shows the least nutrient deficiency. I suspected a Mg deficiency (in both) so I sprayed them with dissolved Epsom salts which may or may not have worked. BB1 shows leaf discoloration, BB2 shows some lime green spindly top growth, and BB3 shows red stems which occur on every main stalk.
Swiss cheese has been a problem child from day 1. Growth was weak and spindly from the second it popped out of the dirt so I'm not surprised it has the most problems. There are red stems and stalks rampant throughout, and various leaf discolorations.
Please note Blackberry pics are labeled BB1-BB3 and Swiss cheese are SC1-SC8.
Any helpful feedback is MUCH appreciated!!!!