Official 2011 RIU Ramen Noodle Cookoff Competition

Welcome To The Official 2011 RIU Ramen Noodle Cookoff Competition.

Here are the rules
All enteries must contain Ramen Noodle.
All contestants must list ingredients and recipies
All contestants must post photos
You can use any ingredients and toppings to create your dish
Number your entery- Votes will be given for dishes 1 through 10
Who will be RIU's top chef?

Hold my spot for dish #6

I'll pick up some Ramen tomorrow.

Where the fuck is Dots???

Can we cook with actual Ramen or does it have to be Top Ramen in the bag with the seasoning packet?

Im a ramon noodle cooking mother fucker.....of course we called them spreads in prison...how long does this contest last.....

ganjames said:

Can we cook with actual Ramen or does it have to be Top Ramen in the bag with the seasoning packet?

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Has to be the bag- the four for a dollar kind that used to be ten for a dollar- You can opt to use or not use the seasoning packet, but you must use the noodles in the dish

I'm lucky number 7.



4 cups vegan “beef” broth
4 oz vegan “beefy” seitan, sliced thinly or purchased in a small format
1 carrot, grated
equal amount of daikon, grated
2 Tbsp gochuchang (Korean spicy pepper paste) (optional)
2 Tbsp vegan fish sauce, if available (I just threw this in because I have it and don’t know what to do with it)
2 cups kimchee, chopped
1 package chuka soba (curly noodles)
1 cup bean sprouts
4 scallions, chopped

Grate the carrot and daikon.



If your kimchee isn’t chopped small enough for your tastes, scissors make short work of it.



Combine the broth, “fish” sauce (totally optional), gochuchang (optional if you want to cut down on the heat), kimchee, and “beefy” seitan in a soup pot.



Bring to a boil then add the ramen. You don’t need to break it up, but do submerge it.



Cook for a minute, then add the carrots and daikon.



The ramen will be done in 3 to 5 minutes; when it is, you can stick a spoon or chopstick in it and twirl to separate the noodles.



Add the bean sprouts and scallions; stir.



Serve topped with additional scallions and maybe a sprinkle of sesame seeds.

The Cryptkeeper said:

Where the fuck is Dots???

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lmfao I gotta grab some I only got a chili left but im gonna win this shit easy when I get some more.

damn i might have to show you boys how to make a spread texas style

Crypt, you can't be serious... is that really your recipe? also, you cheated, that's not the four for a buck type!!!

but that looks good. i want some.

i don't have any ramen...

medicalmaryjane said:

Crypt, you can't be serious... is that really your recipe? also, you cheated, that's not the four for a buck type!!!

but that looks good. i want some.

i don't have any ramen...

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LOL Nowhere did it state it has to be Top Ramen, nor my own recipe.

The nachos are particularly good.

someone actually died up state PA from eating to much chi chi.They said all the salt dried him out

beardo said:

Has to be the bag- the four for a dollar kind that used to be ten for a dollar- You can opt to use or not use the seasoning packet, but you must use the noodles in the dish

Click to expand...

Alright i'll post my entry tomorrow night.

medicalmaryjane said:

crypt, you can't be serious... Is that really your recipe? Also, you cheated, that's not the four for a buck type!!!

But that looks good. I want some.

I don't have any ramen...

Click to expand...

he cheated.....but it does look good

Number 4

Chocolate-Ramen


Ingredients:
1 block of Ramen
¼ cup Brown Sugar
¼ cup Chocolate Sauce (Hershey’s… or whatever)
Powdered Sugar
Optional: ½ teaspoon Vanilla
Optional: Whipped Cream
This recipe is quite a sugar overload. Your mouth will be pleased and it will keep you up all night. Great for dessert (and for breakfast, lunch, or dinner!). Highly recommended: A tall glass of milk to wash down the intense ‘Choco-Ramen’.
Preparation:
1. Fill pot with 2-3 cups of water, and mix in ¼ cup of Brown Sugar. Also, if available, a ½ teaspoon of Vanilla (too much vanilla would make it tastes crazy… be careful).
2. Cook Ramen block when sugar-water boils. Cook until soft and quite ‘noodley’.
3. Strain Ramen until most water has left the pot and gone down the drain.
4. Pour in a few dashes of Brown Sugar, and ¼ cup of Chocolate Sauce. Make sure to mix it well, until the noodles are a nice golden-brown color.
5. Dump Choco-Ramen onto a plate, preferably NOT a paper plate. Then sprinkle as much powdered sugar as you desire upon the Choco-Ramen. This makes it look cool, and taste more awesome.
6. If you’re super-fancy, try adding a large mountain of Whipped Cream upon your Choco-Ramen creation.
If you do not have chocolate sauce, melted chocolate chips make a tasty substitute. Also if you don’t like chocolate, try using caramel sauce.


Grazz

omg... ramen noodles!!!

i love 'em!!!

chicken ramen with deli yellow american cheese, mayonnaise, doritos, banana peppers, and corn beef... omg omg.

too bad that shit's fattening as hell though...

DSB65 said:

he cheated.....but it does look good

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Haha. You were finally banned. That's awesome.

OHHHH Yeah muthafuckas! Don't you dare think ganjames forgot about the ramen cookoff, shit is going down TO-NIGHT!

Spot number 6, my ramen is about to fuck your ramen up!