well dr,,i have used many of yr suggestions in my growing,i now preach the goodness of sucanat to many. I dry the budds in a budd dryer ,its just a big rubbermaid tub with 1 intake and outtake pc fan....of course i know this is not ideal.but i do not have a spare closet or room to use to dry in so i have no choice,,,once the budds are dry in about 2-3 days i wait until they get kinda crispy and stem snaps,and i stick them in glass mason jars for at least 4 weeks,, burping them usually once a day maybe twice if im bored,,thats about it,,,i know how to dry budd properly..but i have to use the budd dryer no place to hang it in the dark
---do u think florakleen will help?my hydro store carries it,,since i do heavy feedings,it might aide in the removal of salts and nutes in the soil
--one last thing or possibility-i heard if u dont trimm yr budd really well,that the chloryphyl from the fan leaves can go back into the budd and give it a not so great taste...i just want my pot to taste as good as the shit i buy,,which is very good,,the budd is potent,and awesome,,just want improved taste