Im on Vancouver Island. Got the greenhouse up in March. Started popping seeds inside in january. Timed the germinations for a cut biweekly starting from first cut to end of outdoor season.
Im Attaching pics of the greenhouse and a Black Jedi Power (black lime special reserve X i think Jedi Kush) female reg photo that i started from seed in january. Shes still in veg and as of today june 7th, holding a steady growth rate of 1 inch a day, shes already about 5 feet tall. Still holding the indica structure with the height of a sativa.
All of my plants are withstanding canadian coastal spring temperatures and greenhouse highs have been close to 35 c, down to 4c at night with humidity fluctuating between 30 and 90%. All plants and clones in the greenhouse are also holding healthy growth patterns.
Im growing in soil. Mixed with cooked horse and chicken manure, peat, sand, vermiculite, reg garden soil base.
I water with both unmixed ground water and nutes. I was using medi-
View attachment 4346518 View attachment 4346519 one but it was screwing with my ph too much. Now im using GH's FloraNova along with liquid seaweed.
Preflower i add GPN Rezin to my veg nutes.
Early flower i use GH FloraNova, HS Bloom, Rezin, SuperBloom, liquid seaweed and brown sugar.
Late flower I add OverDrive.
Flush I use FloraKleen.
When the plants start bulking up (at around week 15 from seed germ) I put them in five gallon buckets. I drill holes all over the bottom and up the sides of the buckets.
I had been having a problem with yellowing 2 month seedlings. I was told by a friend to try brown sugar and am seeing good results. Does anyone know the science behind using sugar to feed plants? Are plants able to use carbs that are readily available and can sugar provide them?