cannabiscult666
Well-Known Member
maybe try the set up thread bud
I did. Jus thought id ask all the people here also..maybe try the set up thread bud
Just drill holes through both for adjustability and use cotter pins. Makes sense Fumble.Thats a great idea Ruby with using the pullies. I suppose you could also make adjustable legs by slipping a 1 inch over a 3/4 inch pvc with some kind of tighten down cap...lol does that even make sense?
ive never scrogged indoors but I think I have a gd sense of making things work its just im a hopeless handyman only got the ideas lolThats a great idea Ruby with using the pullies. I suppose you could also make adjustable legs by slipping a 1 inch over a 3/4 inch pvc with some kind of tighten down cap...lol does that even make sense?
even if it was a pulley in each corner so the pulley is not in the middle where the lights fixtures areive never scrogged indoors but I think I have a gd sense of making things work its just im a hopeless handyman only got the ideas lol
Ok fumble I found you Sorry for hijacking jj's thread but he knows I'm an idiot and will at least ignore me.Thats a great idea Ruby with using the pullies. I suppose you could also make adjustable legs by slipping a 1 inch over a 3/4 inch pvc with some kind of tighten down cap...lol does that even make sense?
Oh my! If i remember, there was approx about 300Mg in the caramel corn lol. So glaf he liked it and enjoyed the ride. I will def get the recipe to you as soon as my computet is back up...too hard on phone lol. Thank youOk fumble I found you Sorry for hijacking jj's thread but he knows I'm an idiot and will at least ignore me.
Hubby ate your popcorn! ALL OF IT!! He has zero tolerance! He barely even smokes pot! He LOVED the taste of it and couldn't stop eating it. I heated it in the microwave and took him plateful after plateful. He was in bed for 2 straight days with his eyes going in every direction.
He looked like some deranged albino gecko. I've never laughed so hard.
Thank you it was the best Christmas present EVER!
PS I NEED the recipe
he'll be good as new in a few weeks.....Oh my! If i remember, there was approx about 300Mg in the caramel corn lol. So glaf he liked it and enjoyed the ride.
Tee Hee Hee it's good to be high and laugh at everyone who isn't lolol...glad you can do that GM
@curious2garden here is that Caramel Corn recipe: I use a big turkey roaster pan (you know, the ones with the rack in them), but you can use two smaller pans if you don't have a big one.
1 bag popcorn http://www.ebay.com/itm/like/321462336904?lpid=82&chn=ps or 5 quarts popped corn
1 cup canna butter
2 cups brown sugar
1/2 cup corn syrup (you can substitute butter flavored pancake syrup here
1 teaspoon salt
1/2 teaspoon baking soda
2 Tablespoons vanilla
1. Preheat oven to 250f. Place popcorn in the pan/pans.
2. In large saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 4 minutes. Remove from the heat. Carefully pour in vanilla (it will bubble and spit steam at you and will burn something awful). Let steam subside, then mix well. Add baking soda and stir and mix well. It will bubble and foam, just keep stirring. When mixed well, pour in a thin stream over popcorn. Using two nonstick spray coated rubber spatulas, mix until all popcorn is coated well, adding a sprinkle or few of salt as you do
3. After popcorn is coated, place in preheated oven, stirring and mixing up from the bottom, every 20 minutes for 1 hour. Remove from the oven and let cool completely, stirring about every 10 minutes until cool. Stirring will give you the loose popcorn, you can leave it to cool without stirring and break into pieces after it cools.