I do ferments. I used to do even amounts of brown sugar and organic material and ferment for a couple weeks. That's the knf method. The sugars trap the microbes and make them go dormant not allowing them to multiply.
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Adding water to ferments allows the microbes to multiply. Also makes it easier for cannabis to uptake.
So now I follow more of the Jadam / Gil recipes. But KNF is a good place to start and get a base of knowledge from.
I fill a bucket 1/3 of the way with organic material.
Add 1 pint of activated labs and fill up the rest of the bucket with RO water
Ferment for 3 weeks, Then open and stir, Then ferment for 1 more week.
Then remove 1 pint of solution and add 1 pint of RO water. then use. Roughly 1 tbsp per gallon.
FPE
Flower power- bananas, papaya, pumpkins.
Veg power - plants only fermet one type of plant at a time. I ferment mainly aloe and comfrey separately for veg ferments.
reds, yellows - flower
greens - veg
pinapples and mangos are too acidic
I have a recipe for fermenting citrus to make a pest spray foliar. I will post that tomorrow.
Also make sure to use a sealed container with an air lock. If exposed to outside air while fementing, that can invite harmful pathogens and possibly cause fusarium to develop in the soil.. Make sure it's sealed and use an airlock to allow the co2 to escape