i guess itd be about 10l as there 20l stouts and ill be doing just under 50/50........
yeah should be adding myc if i can afford it....... but not mesing about with teas or stuff like that unless its absolutely needed..... ie pests or defficiencys.... im trying to do this as hassle free and as cheap as possible.. check my link at top of page for my last run.............
It was cheese quake.........this was in same soil a 50/50 ratio with added myc........ and was best yield/smoke ive had yet.......id say this was mostly due to the better gentics and a healthy plant throughout though..... and not so much my skills
i did nothing to it.... but a half assed attempt at main lining..... all i added was water and then a couple of waterings with mollasses near the end....... it was in a box with temps dropping below 45F at night.... and getting as high as 100f in day.......... so drastic change from day to night temps and truned out great still...............infact she fooking loved it all they way!..... until i missjudged the stretch and she started to get burnt
i just dont see the point in simplifying things with organics..... then constantlly changing how your soil is reacting by applying teas of this and teas of that..
each to their own..... but the teas thing is just not for me.....
thisl be my fourth run all together.... went organics from start and cocked my first run up completley! but constantly learning so i may change my mind but i doubt it
Peace RooR