Outdoor Grow Advice

Hi, I've been researching growing cannabis for some time now and I'm just starting my very first grow. I'm growing outdoor on a patio. I'm using six fifteen gallon fabric pots and companion planting with as a fungicide garlic and basil for oil production and pest control. I have a clear tarp to put over my patio giving my plants 10 feet of overhead space. I also have composted my own soil which has a tested at a 5.9-6.4 on the ph scale. It has excellent drainage but is very suseptible to mold. The recipe is as follows:

4 cubic feet of coco

2 cubic feet of coco chips

.5 cubic feet of forest humus

.5 cubic feet of soybean meal

.5 cubic feet of cottonseed meal

1 cup of alfalfa meal

1 cup kelp meal

1/3 cup azomite

1/3 cup dolomite lime

10 ounces of mykos

2 cups of oatmeal

1 cup of powdered flax seed meal

I also plan to supplement my plants once a week with a blend of
15 milliliters of coconut water, 5 milliliters of silica, 5 milliliters of aloe vera and 1 gallon of water

Additionally, I will be brewing alfalfa seed sprout tea and I plan to distribute it every watering.

I live in Southern California and I'm growing right on the beach. Lastly, I will supercrop my plants for stress.

Since all the information I have came from people I know and extensive research, I'm at a loss for experience. I'm personally trying to steer clear of manure products save for earthworm castings, but other than being a quite impractical growing medium, does anybody think I can come up with some quality tasting tree from all this? What should I add or get rid of?
 
Last edited:

haloman420

Well-Known Member
I think you are setup for some 8ft tall or more plants my friend. When you run into problems fall back on your extensive research. Or come here and ask. Keep us posted.
 

_Waldo_

Member
Hi, I've been researching growing cannabis for some time now and I'm just starting my very first grow. I'm growing outdoor on a patio. I'm using six fifteen gallon fabric pots and companion planting with as a fungicide garlic and basil for oil production and pest control. I have a clear tarp to put over my patio giving my plants 10 feet of overhead space. I also have composted my own soil which has a tested at a 5.9-6.4 on the ph scale. It has excellent drainage but is very suseptible to mold. The recipe is as follows:

4 cubic feet of coco

2 cubic feet of coco chips

.5 cubic feet of forest humus

.5 cubic feet of soybean meal

.5 cubic feet of cottonseed meal

1 cup of alfalfa meal

1 cup kelp meal

1/3 cup azomite

1/3 cup dolomite lime

10 ounces of mykos

2 cups of oatmeal

1 cup of powdered flax seed meal

I also plan to supplement my plants once a week with a blend of
15 milliliters of coconut water, 5 milliliters of silica, 5 milliliters of aloe vera and 1 gallon of water

Additionally, I will be brewing alfalfa seed sprout tea and I plan to distribute it every watering.

I live in Southern California and I'm growing right on the beach. Lastly, I will supercrop my plants for stress.

Since all the information I have came from people I know and extensive research, I'm at a loss for experience. I'm personally trying to steer clear of manure products save for earthworm castings, but other than being a quite impractical growing medium, does anybody think I can come up with some quality tasting tree from all this? What should I add or get rid of?
Well,what was the verdict? How did your plants turn out?
I
 
Well,what was the verdict? How did your plants turn out?
I
It’s two years old but it’s pretty fun looking back thinking about my first grow. I grew honey bananas by (I think) elemental seeds. Off 6 plants I got around 3 lbs not terrible but very satisfactory considering how it’s more difficult to Yield without using heavy nitrogen products. They were all at least 5 feet tall and I grew it over a balcony at my apartment getting only 6 hours direct sunlight through veg and flower. The finished product tasted bomb like mango lime, was super dank
 
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